Ethiopia PDR vs Sri Lanka: Oilseed Cakes, Other — Production
Oilseed Cakes, Other — Production over time
- Ethiopia PDR
- Sri Lanka
How they compare
Ethiopia PDR currently reports 58,313 t against 54,124 t in Sri Lanka, a difference of 4,189 t.
That makes Ethiopia PDR's figure about 1.1 times Sri Lanka's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 25th and Sri Lanka ranks 27th of 100 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 45,037 t | 12,532 t | 32,505 t | Ethiopia PDR |
| 1970s | 45,322 t | 17,730 t | 27,592 t | Ethiopia PDR |
| 1980s | 49,532 t | 27,328 t | 22,204 t | Ethiopia PDR |
| 1990s | 51,376 t | 27,995 t | 23,381 t | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilseed cakes, other — production, Ethiopia PDR or Sri Lanka?
- Ethiopia PDR, at 58,313 t against 54,124 t in Sri Lanka as of 1992.
- What is the difference in oilseed cakes, other — production between Ethiopia PDR and Sri Lanka?
- 4,189 t, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Sri Lanka?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Sri Lanka rank globally for oilseed cakes, other — production?
- Ethiopia PDR ranks 25th and Sri Lanka ranks 27th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilseed Cakes, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.