Oilseed Cakes, Other — Other uses (non-food) by country
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Oilseed Cakes, Other — Other uses (non-food) is currently reported for 13 countries. The highest value is 287,663 t in China, mainland; the lowest is 0 t in Mongolia.
The median across all reporting countries is 1,222 t, and the mean is 27,289 t.
Over the past decade 5 countries rose and 2 fell. The largest increase was in Germany (up 19,477.0%), and the largest decrease in Egypt (down 80.8%).
Oilseed Cakes, Other — Other uses: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | China, mainland | 287,663 t | 2013 | up 2.8% | rising |
| 2 | Germany | 37,392 t | 2013 | up 19,477.0% | volatile |
| 3 | China, Taiwan Province of | 9,600 t | 2013 | up 115.6% | volatile |
| 4 | India | 8,872 t | 2013 | down 42.8% | volatile |
| 5 | Oman | 6,364 t | 2013 | up 275.7% | volatile |
| 6 | Egypt | 3,600 t | 2013 | down 80.8% | volatile |
| 7 | Finland | 1,222 t | 2013 | up 47.1% | volatile |
| 8 | Kuwait | 45 t | 2013 | — | volatile |
| 9 | Eswatini | 2 t | 2013 | — | volatile |
| 10 | Georgia | 0 t | 2013 | — | volatile |
| 10 | Sri Lanka | 0 t | 2013 | — | volatile |
| 10 | Malawi | 0 t | 2013 | — | volatile |
| 10 | Mongolia | 0 t | 2013 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 354,760 t
- Asia 312,544 t
- Eastern Asia 297,263 t
- Land locked developing countries 2 t
- Europe 38,614 t
- Western Europe 37,392 t
- Low Income Food Deficit Countries 8,872 t
- Southern Asia 8,872 t
- Western Asia 6,409 t
- Net Food Importing Developing Countries 3,602 t
- Africa 3,602 t
- Northern Africa 3,600 t
- Northern Europe 1,222 t
- Southern Africa 2 t
- Eastern Africa 0 t
- Least developed countries 0 t
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.