Oilseed Cakes, Other — Other uses in Finland

Finland: Oilseed Cakes, Other — Other uses was 1,222 t in 2013. ◆ Volatile

Latest (2013)
1,222 t
Change on year
up 14.8%
World rank
7th
of 13 countries
All-time high
13,946 t
in 1963
All-time low
45 t
in 1975
Years of data
53
1961–2013

Oilseed Cakes, Other — Other uses in Finland, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilseed cakes, other — other uses in Finland stood at 1,222 t.

That represents a change of up 14.8% on the previous year and up 47.1% over ten years.

Over the whole period, oilseed cakes, other — other uses in Finland peaked at 13,946 t in 1963 and was at its lowest, 45 t, in 1975.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Other uses in Finland, year by year

Annual values for Oilseed Cakes, Other — Other uses (non-food) in Finland, 1961 to 2013.
Year t Change
1961 13,557 t
1962 11,920 t -12.1%
1963 13,946 t +17.0%
1964 12,384 t -11.2%
1965 7,749 t -37.4%
1966 4,359 t -43.7%
1967 6,437 t +47.7%
1968 4,379 t -32.0%
1969 3,240 t -26.0%
1970 6,825 t +110.6%
1971 2,891 t -57.6%
1972 5,817 t +101.2%
1973 2,765 t -52.5%
1974 2,529 t -8.5%
1975 45 t -98.2%
1976 74 t +64.4%
1977 58 t -21.6%
1978 77 t +32.8%
1979 74 t -3.9%
1980 86 t +16.2%
1981 127 t +47.7%
1982 127 t +0.0%
1983 124 t -2.4%
1984 116 t -6.5%
1985 125 t +7.8%
1986 149 t +19.2%
1987 133 t -10.7%
1988 125 t -6.0%
1989 121 t -3.2%
1990 143 t +18.2%
1991 110 t -23.1%
1992 163 t +48.2%
1993 182 t +11.7%
1994 239 t +31.3%
1995 192 t -19.7%
1996 229 t +19.3%
1997 297 t +29.7%
1998 676 t +127.6%
1999 502 t -25.7%
2000 943 t +87.8%
2001 746 t -20.9%
2002 636 t -14.7%
2003 831 t +30.7%
2004 888 t +6.9%
2005 1,051 t +18.4%
2006 1,303 t +24.0%
2007 1,346 t +3.3%
2008 1,103 t -18.1%
2009 1,263 t +14.5%
2010 1,045 t -17.3%
2011 911 t -12.8%
2012 1,064 t +16.8%
2013 1,222 t +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,663 t 3,240 t 13,946 t 9
1970s 2,116 t 45 t 6,825 t 10
1980s 123.3 t 86 t 149 t 10
1990s 273.3 t 110 t 676 t 10
2000s 1,011 t 636 t 1,346 t 10
2010s 1,060 t 911 t 1,222 t 4

Countries ranked near Finland

  1. 4 India 8,872 t compare
  2. 5 Oman 6,364 t compare
  3. 6 Egypt 3,600 t compare
  4. 8 Kuwait 45 t compare
  5. 9 Eswatini 2 t compare
  6. 10 Georgia 0 t compare
  7. 10 Malawi 0 t compare
  8. 10 Mongolia 0 t compare
  9. 10 Sri Lanka 0 t compare

See the full ranking of 29 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is oilseed cakes, other — other uses in Finland?
Oilseed cakes, other — other uses in Finland was 1,222 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — other uses recorded in Finland?
The highest recorded value was 13,946 t in 1963.
What is the lowest oilseed cakes, other — other uses recorded in Finland?
The lowest recorded value was 45 t in 1975.
How does Finland rank for oilseed cakes, other — other uses?
Finland ranks 7th out of 13 countries with data for 2013.
Is oilseed cakes, other — other uses rising or falling in Finland?
Over the last ten years it is up 47.1%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Other uses in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-other-uses-non-food/finland/

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About this data

Indicator
Oilseed Cakes, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.