Oilseed Cakes, Other — Other uses in China, mainland
China, mainland: Oilseed Cakes, Other — Other uses was 287,663 t in 2013. ▲ Rising
Oilseed Cakes, Other — Other uses in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — other uses in China, mainland is 287,663 t, measured in 2013.
Compared with earlier readings it is up 5.2% on the previous year and up 2.8% over ten years.
Over the whole period, oilseed cakes, other — other uses in China, mainland peaked at 312,749 t in 1991 and was at its lowest, 116,400 t, in 1962.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Other uses in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 147,000 t | — |
| 1962 | 116,400 t | -20.8% |
| 1963 | 147,600 t | +26.8% |
| 1964 | 121,200 t | -17.9% |
| 1965 | 186,000 t | +53.5% |
| 1966 | 186,600 t | +0.3% |
| 1967 | 155,400 t | -16.7% |
| 1968 | 200,400 t | +29.0% |
| 1969 | 202,800 t | +1.2% |
| 1970 | 198,300 t | -2.2% |
| 1971 | 225,600 t | +13.8% |
| 1972 | 228,000 t | +1.1% |
| 1973 | 267,600 t | +17.4% |
| 1974 | 250,200 t | -6.5% |
| 1975 | 222,000 t | -11.3% |
| 1976 | 168,000 t | -24.3% |
| 1977 | 217,200 t | +29.3% |
| 1978 | 250,200 t | +15.2% |
| 1979 | 292,200 t | +16.8% |
| 1980 | 282,000 t | -3.5% |
| 1981 | 312,000 t | +10.6% |
| 1982 | 283,000 t | -9.3% |
| 1983 | 219,900 t | -22.3% |
| 1984 | 271,200 t | +23.3% |
| 1985 | 292,000 t | +7.7% |
| 1986 | 246,600 t | -15.5% |
| 1987 | 206,017 t | -16.5% |
| 1988 | 202,092 t | -1.9% |
| 1989 | 281,763 t | +39.4% |
| 1990 | 264,887 t | -6.0% |
| 1991 | 312,749 t | +18.1% |
| 1992 | 230,691 t | -26.2% |
| 1993 | 208,871 t | -9.5% |
| 1994 | 255,818 t | +22.5% |
| 1995 | 222,865 t | -12.9% |
| 1996 | 243,860 t | +9.4% |
| 1997 | 278,075 t | +14.0% |
| 1998 | 268,856 t | -3.3% |
| 1999 | 252,148 t | -6.2% |
| 2000 | 243,653 t | -3.4% |
| 2001 | 261,947 t | +7.5% |
| 2002 | 275,473 t | +5.2% |
| 2003 | 279,749 t | +1.6% |
| 2004 | 284,327 t | +1.6% |
| 2005 | 270,972 t | -4.7% |
| 2006 | 253,597 t | -6.4% |
| 2007 | 271,322 t | +7.0% |
| 2008 | 277,685 t | +2.3% |
| 2009 | 241,502 t | -13.0% |
| 2010 | 299,524 t | +24.0% |
| 2011 | 306,307 t | +2.3% |
| 2012 | 273,456 t | -10.7% |
| 2013 | 287,663 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162,600 t | 116,400 t | 202,800 t | 9 |
| 1970s | 231,930 t | 168,000 t | 292,200 t | 10 |
| 1980s | 259,657 t | 202,092 t | 312,000 t | 10 |
| 1990s | 253,882 t | 208,871 t | 312,749 t | 10 |
| 2000s | 266,023 t | 241,502 t | 284,327 t | 10 |
| 2010s | 291,738 t | 273,456 t | 306,307 t | 4 |
Countries ranked near China, mainland
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Frequently asked questions
- What is oilseed cakes, other — other uses in China, mainland?
- Oilseed cakes, other — other uses in China, mainland was 287,663 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — other uses recorded in China, mainland?
- The highest recorded value was 312,749 t in 1991.
- What is the lowest oilseed cakes, other — other uses recorded in China, mainland?
- The lowest recorded value was 116,400 t in 1962.
- How does China, mainland rank for oilseed cakes, other — other uses?
- China, mainland ranks 1st out of 13 countries with data for 2013.
- Is oilseed cakes, other — other uses rising or falling in China, mainland?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.