Oilseed Cakes, Other — Other uses in Southern Africa
Southern Africa: Oilseed Cakes, Other — Other uses was 2 t in 2013. ◆ Volatile
Oilseed Cakes, Other — Other uses in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilseed cakes, other — other uses in Southern Africa is 2 t, measured in 2013.
The figure is unchanged over five years.
Over the whole period, oilseed cakes, other — other uses in Southern Africa peaked at 33 t in 2006 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Oilseed Cakes, Other — Other uses in Southern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 3 t | — |
| 2001 | 20 t | +566.7% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 6 t | — |
| 2006 | 33 t | +450.0% |
| 2007 | 2 t | -93.9% |
| 2008 | 2 t | +0.0% |
| 2009 | 2 t | +0.0% |
| 2010 | 2 t | +0.0% |
| 2011 | 2 t | +0.0% |
| 2012 | 2 t | +0.0% |
| 2013 | 2 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 6.8 t | 0 t | 33 t | 10 |
| 2010s | 2 t | 2 t | 2 t | 4 |
Countries ranked near Southern Africa
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Frequently asked questions
- What is oilseed cakes, other — other uses in Southern Africa?
- Oilseed cakes, other — other uses in Southern Africa was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — other uses recorded in Southern Africa?
- The highest recorded value was 33 t in 2006.
- What is the lowest oilseed cakes, other — other uses recorded in Southern Africa?
- The lowest recorded value was 0 t in 1961.
- How does Southern Africa rank for oilseed cakes, other — other uses?
- Southern Africa ranks 12th out of 14 groups with data for 2013.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.