Oilseed Cakes, Other — Other uses in Eastern Asia
Eastern Asia: Oilseed Cakes, Other — Other uses was 297,263 t in 2013. ▲ Rising
Oilseed Cakes, Other — Other uses in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilseed cakes, other — other uses in Eastern Asia stood at 297,263 t.
Compared with earlier readings it is up 5.9% on the previous year and up 4.6% over ten years.
Over the whole period, oilseed cakes, other — other uses in Eastern Asia peaked at 325,515 t in 2006 and was at its lowest, 116,400 t, in 1962.
The long-run direction has been consistently rising across the 53 years of available data.
Oilseed Cakes, Other — Other uses in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 147,000 t | — |
| 1962 | 116,400 t | -20.8% |
| 1963 | 147,600 t | +26.8% |
| 1964 | 121,200 t | -17.9% |
| 1965 | 186,000 t | +53.5% |
| 1966 | 186,600 t | +0.3% |
| 1967 | 155,400 t | -16.7% |
| 1968 | 200,400 t | +29.0% |
| 1969 | 202,800 t | +1.2% |
| 1970 | 198,300 t | -2.2% |
| 1971 | 225,600 t | +13.8% |
| 1972 | 228,000 t | +1.1% |
| 1973 | 267,600 t | +17.4% |
| 1974 | 250,200 t | -6.5% |
| 1975 | 222,000 t | -11.3% |
| 1976 | 168,000 t | -24.3% |
| 1977 | 217,200 t | +29.3% |
| 1978 | 250,200 t | +15.2% |
| 1979 | 292,200 t | +16.8% |
| 1980 | 282,000 t | -3.5% |
| 1981 | 312,000 t | +10.6% |
| 1982 | 283,000 t | -9.3% |
| 1983 | 219,900 t | -22.3% |
| 1984 | 271,200 t | +23.3% |
| 1985 | 292,000 t | +7.7% |
| 1986 | 246,600 t | -15.5% |
| 1987 | 206,017 t | -16.5% |
| 1988 | 202,092 t | -1.9% |
| 1989 | 281,763 t | +39.4% |
| 1990 | 264,887 t | -6.0% |
| 1991 | 312,749 t | +18.1% |
| 1992 | 230,691 t | -26.2% |
| 1993 | 208,871 t | -9.5% |
| 1994 | 255,818 t | +22.5% |
| 1995 | 222,865 t | -12.9% |
| 1996 | 243,860 t | +9.4% |
| 1997 | 278,075 t | +14.0% |
| 1998 | 268,881 t | -3.3% |
| 1999 | 252,190 t | -6.2% |
| 2000 | 247,253 t | -2.0% |
| 2001 | 265,397 t | +7.3% |
| 2002 | 279,073 t | +5.2% |
| 2003 | 284,201 t | +1.8% |
| 2004 | 291,920 t | +2.7% |
| 2005 | 307,181 t | +5.2% |
| 2006 | 325,515 t | +6.0% |
| 2007 | 276,159 t | -15.2% |
| 2008 | 281,841 t | +2.1% |
| 2009 | 247,728 t | -12.1% |
| 2010 | 304,724 t | +23.0% |
| 2011 | 312,941 t | +2.7% |
| 2012 | 280,656 t | -10.3% |
| 2013 | 297,263 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 162,600 t | 116,400 t | 202,800 t | 9 |
| 1970s | 231,930 t | 168,000 t | 292,200 t | 10 |
| 1980s | 259,657 t | 202,092 t | 312,000 t | 10 |
| 1990s | 253,889 t | 208,871 t | 312,749 t | 10 |
| 2000s | 280,627 t | 247,253 t | 325,515 t | 10 |
| 2010s | 298,896 t | 280,656 t | 312,941 t | 4 |
Countries ranked near Eastern Asia
- 1 China, mainland 287,663 t compare
- 2 Germany 37,392 t compare
- 3 China, Taiwan Province of 9,600 t compare
- 4 India 8,872 t compare
- 5 Oman 6,364 t compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
Frequently asked questions
- What is oilseed cakes, other — other uses in Eastern Asia?
- Oilseed cakes, other — other uses in Eastern Asia was 297,263 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilseed cakes, other — other uses recorded in Eastern Asia?
- The highest recorded value was 325,515 t in 2006.
- What is the lowest oilseed cakes, other — other uses recorded in Eastern Asia?
- The lowest recorded value was 116,400 t in 1962.
- How does Eastern Asia rank for oilseed cakes, other — other uses?
- Eastern Asia ranks 2nd out of 14 groups with data for 2013.
- Is oilseed cakes, other — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.