Oilseed Cakes, Other — Other uses in Western Asia

Western Asia: Oilseed Cakes, Other — Other uses was 6,409 t in 2013. ◆ Volatile

Latest (2013)
6,409 t
Change on year
up 51.3%
Rank
7th
of 14 groups
All-time high
6,409 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Other uses in Western Asia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 6,409 t for oilseed cakes, other — other uses in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 51.3% on the previous year and up 278.3% over ten years.

Over the whole period, oilseed cakes, other — other uses in Western Asia peaked at 6,409 t in 2013 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Other uses in Western Asia, year by year

Annual values for Oilseed Cakes, Other — Other uses (non-food) in Western Asia, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 2,467 t
1991 1,294 t -47.5%
1992 871 t -32.7%
1993 1,343 t +54.2%
1994 1,721 t +28.1%
1995 500 t -70.9%
1996 641 t +28.2%
1997 899 t +40.2%
1998 434 t -51.7%
1999 2,515 t +479.5%
2000 1,771 t -29.6%
2001 1,234 t -30.3%
2002 857 t -30.6%
2003 1,694 t +97.7%
2004 3,118 t +84.1%
2005 5,522 t +77.1%
2006 2,016 t -63.5%
2007 3,535 t +75.3%
2008 2,162 t -38.8%
2009 3,228 t +49.3%
2010 3,411 t +5.7%
2011 3,831 t +12.3%
2012 4,236 t +10.6%
2013 6,409 t +51.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 1,268 t 434 t 2,515 t 10
2000s 2,514 t 857 t 5,522 t 10
2010s 4,472 t 3,411 t 6,409 t 4

Countries ranked near Western Asia

  1. 4 India 8,872 t compare
  2. 5 Oman 6,364 t compare
  3. 6 Egypt 3,600 t compare
  4. 7 Finland 1,222 t compare
  5. 8 Kuwait 45 t compare
  6. 9 Eswatini 2 t compare
  7. 10 Georgia 0 t compare
  8. 10 Malawi 0 t compare
  9. 10 Mongolia 0 t compare
  10. 10 Sri Lanka 0 t compare

See the full ranking of 29 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilseed cakes, other — other uses in Western Asia?
Oilseed cakes, other — other uses in Western Asia was 6,409 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — other uses recorded in Western Asia?
The highest recorded value was 6,409 t in 2013.
What is the lowest oilseed cakes, other — other uses recorded in Western Asia?
The lowest recorded value was 0 t in 1961.
How does Western Asia rank for oilseed cakes, other — other uses?
Western Asia ranks 7th out of 14 groups with data for 2013.
Is oilseed cakes, other — other uses rising or falling in Western Asia?
Over the last ten years it is up 278.3%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Other uses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-other-uses-non-food/western-asia/

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About this data

Indicator
Oilseed Cakes, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.