Oilseed Cakes, Other — Other uses in World

World: Oilseed Cakes, Other — Other uses was 354,760 t in 2013. ▲ Rising

Latest (2013)
354,760 t
Change on year
up 4.2%
Rank
1st
of 14 groups
All-time high
384,914 t
in 2006
All-time low
138,175 t
in 1962
Years of data
53
1961–2013

Oilseed Cakes, Other — Other uses in World, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 354,760 t for oilseed cakes, other — other uses in 2013.

Compared with earlier readings it is up 4.2% on the previous year and up 10.5% over ten years.

Over the whole period, oilseed cakes, other — other uses in World peaked at 384,914 t in 2006 and was at its lowest, 138,175 t, in 1962.

The long-run direction has been consistently rising across the 53 years of available data.

Oilseed Cakes, Other — Other uses in World, year by year

Annual values for Oilseed Cakes, Other — Other uses (non-food) in World, 1961 to 2013.
Year t Change
1961 167,754 t
1962 138,175 t -17.6%
1963 175,235 t +26.8%
1964 152,783 t -12.8%
1965 209,068 t +36.8%
1966 206,538 t -1.2%
1967 179,408 t -13.1%
1968 226,323 t +26.1%
1969 222,474 t -1.7%
1970 221,538 t -0.4%
1971 246,476 t +11.3%
1972 250,544 t +1.7%
1973 284,044 t +13.4%
1974 275,970 t -2.8%
1975 242,590 t -12.1%
1976 193,643 t -20.2%
1977 242,387 t +25.2%
1978 275,361 t +13.6%
1979 319,483 t +16.0%
1980 315,002 t -1.4%
1981 346,048 t +9.9%
1982 329,616 t -4.7%
1983 259,025 t -21.4%
1984 331,113 t +27.8%
1985 347,604 t +5.0%
1986 291,181 t -16.2%
1987 250,708 t -13.9%
1988 247,416 t -1.3%
1989 334,239 t +35.1%
1990 324,414 t -2.9%
1991 357,396 t +10.2%
1992 271,804 t -23.9%
1993 261,060 t -4.0%
1994 338,097 t +29.5%
1995 318,052 t -5.9%
1996 328,645 t +3.3%
1997 330,583 t +0.6%
1998 299,553 t -9.4%
1999 307,074 t +2.5%
2000 303,057 t -1.3%
2001 314,047 t +3.6%
2002 325,410 t +3.6%
2003 321,124 t -1.3%
2004 324,669 t +1.1%
2005 352,158 t +8.5%
2006 384,914 t +9.3%
2007 328,580 t -14.6%
2008 347,876 t +5.9%
2009 293,846 t -15.5%
2010 350,372 t +19.2%
2011 368,162 t +5.1%
2012 340,388 t -7.5%
2013 354,760 t +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 186,418 t 138,175 t 226,323 t 9
1970s 255,204 t 193,643 t 319,483 t 10
1980s 305,195 t 247,416 t 347,604 t 10
1990s 313,668 t 261,060 t 357,396 t 10
2000s 329,568 t 293,846 t 384,914 t 10
2010s 353,420 t 340,388 t 368,162 t 4

Countries ranked near World

  1. 1 China, mainland 287,663 t compare
  2. 2 Germany 37,392 t compare
  3. 3 China, Taiwan Province of 9,600 t compare
  4. 4 India 8,872 t compare

See the full ranking of 29 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oilseed cakes, other — other uses in World?
Oilseed cakes, other — other uses in World was 354,760 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — other uses recorded in World?
The highest recorded value was 384,914 t in 2006.
What is the lowest oilseed cakes, other — other uses recorded in World?
The lowest recorded value was 138,175 t in 1962.
How does World rank for oilseed cakes, other — other uses?
World ranks 1st out of 14 groups with data for 2013.
Is oilseed cakes, other — other uses rising or falling in World?
Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Other uses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-other-uses-non-food/world/

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About this data

Indicator
Oilseed Cakes, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.