Oilseed Cakes, Other — Other uses in India

India: Oilseed Cakes, Other — Other uses was 8,872 t in 2013. ◆ Volatile

Latest (2013)
8,872 t
Change on year
down 29.5%
World rank
4th
of 13 countries
All-time high
45,240 t
in 1994
All-time low
5,265 t
in 1961
Years of data
53
1961–2013

Oilseed Cakes, Other — Other uses in India, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilseed cakes, other — other uses in India is 8,872 t, measured in 2013.

The figure is down 29.5% on the previous year and down 42.8% over ten years.

Over the whole period, oilseed cakes, other — other uses in India peaked at 45,240 t in 1994 and was at its lowest, 5,265 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Oilseed Cakes, Other — Other uses in India, year by year

Annual values for Oilseed Cakes, Other — Other uses (non-food) in India, 1961 to 2013.
Year t Change
1961 5,265 t
1962 5,265 t +0.0%
1963 5,265 t +0.0%
1964 5,265 t +0.0%
1965 5,265 t +0.0%
1966 5,265 t +0.0%
1967 5,265 t +0.0%
1968 5,265 t +0.0%
1969 6,971 t +32.4%
1970 10,432 t +49.6%
1971 13,942 t +33.6%
1972 10,432 t -25.2%
1973 6,922 t -33.6%
1974 17,454 t +152.2%
1975 17,452 t -0.0%
1976 20,865 t +19.6%
1977 18,525 t -11.2%
1978 16,575 t -10.5%
1979 18,525 t +11.8%
1980 25,350 t +36.8%
1981 29,250 t +15.4%
1982 36,758 t +25.7%
1983 34,125 t -7.2%
1984 44,265 t +29.7%
1985 44,850 t +1.3%
1986 30,225 t -32.6%
1987 31,200 t +3.2%
1988 38,025 t +21.9%
1989 38,512 t +1.3%
1990 42,120 t +9.4%
1991 25,642 t -39.1%
1992 17,745 t -30.8%
1993 30,225 t +70.3%
1994 45,240 t +49.7%
1995 36,855 t -18.5%
1996 33,150 t -10.1%
1997 39,000 t +17.6%
1998 10,725 t -72.5%
1999 20,865 t +94.5%
2000 22,620 t +8.4%
2001 17,745 t -21.6%
2002 19,988 t +12.6%
2003 15,502 t -22.4%
2004 11,505 t -25.8%
2005 14,918 t +29.7%
2006 19,792 t +32.7%
2007 20,572 t +3.9%
2008 19,500 t -5.2%
2009 16,380 t -16.0%
2010 15,502 t -5.4%
2011 12,870 t -17.0%
2012 12,578 t -2.3%
2013 8,872 t -29.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,455 t 5,265 t 6,971 t 9
1970s 15,112 t 6,922 t 20,865 t 10
1980s 35,256 t 25,350 t 44,850 t 10
1990s 30,157 t 10,725 t 45,240 t 10
2000s 17,852 t 11,505 t 22,620 t 10
2010s 12,456 t 8,872 t 15,502 t 4

Countries ranked near India

  1. 1 China, mainland 287,663 t compare
  2. 2 Germany 37,392 t compare
  3. 3 China, Taiwan Province of 9,600 t compare
  4. 5 Oman 6,364 t compare
  5. 6 Egypt 3,600 t compare
  6. 7 Finland 1,222 t compare

See the full ranking of 29 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is oilseed cakes, other — other uses in India?
Oilseed cakes, other — other uses in India was 8,872 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilseed cakes, other — other uses recorded in India?
The highest recorded value was 45,240 t in 1994.
What is the lowest oilseed cakes, other — other uses recorded in India?
The lowest recorded value was 5,265 t in 1961.
How does India rank for oilseed cakes, other — other uses?
India ranks 4th out of 13 countries with data for 2013.
Is oilseed cakes, other — other uses rising or falling in India?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilseed Cakes, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilseed Cakes, Other — Other uses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/oilseed-cakes-other-other-uses-non-food/india/

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About this data

Indicator
Oilseed Cakes, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
29 places, 1,477 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.