Oilcrops — Stock Variation in Western Europe
Western Europe: Oilcrops — Stock Variation was -667,655 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oilcrops — stock variation in Western Europe is -667,655 t, measured in 2013.
The figure is down 1,737.2% on the previous year and up 18.2% over ten years.
Over the whole period, oilcrops — stock variation in Western Europe peaked at 1.38 million t in 2010 and was at its lowest, -2.03 million t, in 2009.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -88,814 t | -789,732 t | 391,401 t | 9 |
| 1970s | -42,690 t | -186,600 t | 110,782 t | 10 |
| 1980s | -295,679 t | -1.71 million t | 974,947 t | 10 |
| 1990s | -14,439 t | -1.26 million t | 1.28 million t | 10 |
| 2000s | -646,572 t | -2.03 million t | 346,949 t | 10 |
| 2010s | 120,304 t | -667,655 t | 1.38 million t | 4 |
Countries ranked near Western Europe
- 3 Uruguay 563,100 t compare
- 4 Australia 534,291 t compare
- 4 Australia and New Zealand 534,291 t compare
- 6 Belgium 352,400 t compare
- 7 China, Taiwan Province of 337,455 t compare
- 8 France 300,000 t compare
- 9 Slovak Republic 240,000 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is oilcrops — stock variation in Western Europe?
- Oilcrops — stock variation in Western Europe was -667,655 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in Western Europe?
- The highest recorded value was 1.38 million t in 2010.
- What is the lowest oilcrops — stock variation recorded in Western Europe?
- The lowest recorded value was -2.03 million t in 2009.
- How does Western Europe rank for oilcrops — stock variation?
- Western Europe ranks 6th out of 12 groups with data for 2013.
- Is oilcrops — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.