Oilcrops — Stock Variation in Slovak Republic

Slovak Republic: Oilcrops — Stock Variation was 240,000 t in 2013. ◆ Volatile

Latest (2013)
240,000 t
Change on year
down 44.9%
World rank
9th
of 162 countries
All-time high
435,200 t
in 2012
All-time low
-85,500 t
in 2008
Years of data
21
1993–2013

Oilcrops — Stock Variation in Slovak Republic, 1993–2013

0200.0k400.0k1993200320131993: -2.9k t1994: -24.0k t1995: -84.6k t1996: -73.4k t1997: -15.6k t1998: 56.6k t1999: -42.1k t2000: -4.9k t2001: -36.0k t2002: -28.0k t2003: -18.3k t2004: -53.5k t2005: 4.8k t2006: -28.5k t2007: 47.0k t2008: -85.5k t2009: 27.5k t2010: 107.2k t2011: -16.9k t2012: 435.2k t2013: 240.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Slovak Republic stood at 240,000 t.

Compared with earlier readings it is down 44.9% on the previous year and up 1,411.5% over ten years.

Over the whole period, oilcrops — stock variation in Slovak Republic peaked at 435,200 t in 2012 and was at its lowest, -85,500 t, in 2008.

Slovak Republic ranks 9th of 162 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -26,571 t -84,600 t 56,600 t 7
2000s -17,540 t -85,500 t 47,000 t 10
2010s 191,375 t -16,900 t 435,200 t 4

Countries ranked near Slovak Republic

  1. 6 Belgium 352,400 t compare
  2. 7 China, Taiwan Province of 337,455 t compare
  3. 8 France 300,000 t compare
  4. 10 Poland 239,971 t compare
  5. 11 Ukraine 219,490 t compare
  6. 12 Turkmenistan 180,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is oilcrops — stock variation in Slovak Republic?
Oilcrops — stock variation in Slovak Republic was 240,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Slovak Republic?
The highest recorded value was 435,200 t in 2012.
What is the lowest oilcrops — stock variation recorded in Slovak Republic?
The lowest recorded value was -85,500 t in 2008.
How does Slovak Republic rank for oilcrops — stock variation?
Slovak Republic ranks 9th out of 162 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Slovak Republic?
Over the last ten years it is up 1,411.5%. The long-run trend across the full record is volatile.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/slovak-republic/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.