Oilcrops — Stock Variation in China, Taiwan Province of
China, Taiwan Province of: Oilcrops — Stock Variation was 337,455 t in 2013. ◆ Volatile
Oilcrops — Stock Variation in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — stock variation in China, Taiwan Province of stood at 337,455 t. That is the highest value across all 53 years on record.
The figure is up 26.1% on the previous year and up 316.1% over ten years.
Over the whole period, oilcrops — stock variation in China, Taiwan Province of peaked at 337,455 t in 2013 and was at its lowest, -521,799 t, in 1997.
That places China, Taiwan Province of 7th out of 162 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Stock Variation in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -471 t | — |
| 1962 | 33,532 t | -7219.3% |
| 1963 | -21,782 t | -165.0% |
| 1964 | -19,245 t | -11.6% |
| 1965 | 3,349 t | -117.4% |
| 1966 | 18,462 t | +451.3% |
| 1967 | 1,393 t | -92.5% |
| 1968 | -26,126 t | -1975.5% |
| 1969 | -24,084 t | -7.8% |
| 1970 | -25,897 t | +7.5% |
| 1971 | 8,866 t | -134.2% |
| 1972 | -20,158 t | -327.4% |
| 1973 | 16,777 t | -183.2% |
| 1974 | -8,262 t | -149.2% |
| 1975 | -61,881 t | +649.0% |
| 1976 | 53,872 t | -187.1% |
| 1977 | 36,857 t | -31.6% |
| 1978 | -11,267 t | -130.6% |
| 1979 | -139,870 t | +1141.4% |
| 1980 | 85,424 t | -161.1% |
| 1981 | -66,140 t | -177.4% |
| 1982 | 35,782 t | -154.1% |
| 1983 | -91,118 t | -354.6% |
| 1984 | 14,703 t | -116.1% |
| 1985 | -17,141 t | -216.6% |
| 1986 | -130,407 t | +660.8% |
| 1987 | -323,229 t | +147.9% |
| 1988 | -326,163 t | +0.9% |
| 1989 | 91,801 t | -128.1% |
| 1990 | 113,263 t | +23.4% |
| 1991 | 271,319 t | +139.5% |
| 1992 | 56,581 t | -79.1% |
| 1993 | -32,636 t | -157.7% |
| 1994 | -155,257 t | +375.7% |
| 1995 | -180,407 t | +16.2% |
| 1996 | -70,490 t | -60.9% |
| 1997 | -521,799 t | +640.2% |
| 1998 | 130,046 t | -124.9% |
| 1999 | 972.32 t | -99.3% |
| 2000 | 89,250 t | +9079.1% |
| 2001 | -44,277 t | -149.6% |
| 2002 | -194,003 t | +338.2% |
| 2003 | -156,133 t | -19.5% |
| 2004 | 220,049 t | -240.9% |
| 2005 | -10,348 t | -104.7% |
| 2006 | 12,038 t | -216.3% |
| 2007 | 298,457 t | +2379.3% |
| 2008 | 301,940 t | +1.2% |
| 2009 | 203,411 t | -32.6% |
| 2010 | 149,116 t | -26.7% |
| 2011 | 325,530 t | +118.3% |
| 2012 | 267,624 t | -17.8% |
| 2013 | 337,455 t | +26.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3,886 t | -26,126 t | 33,532 t | 9 |
| 1970s | -15,096 t | -139,870 t | 53,872 t | 10 |
| 1980s | -72,649 t | -326,163 t | 91,801 t | 10 |
| 1990s | -38,841 t | -521,799 t | 271,319 t | 10 |
| 2000s | 72,038 t | -194,003 t | 301,940 t | 10 |
| 2010s | 269,931 t | 149,116 t | 337,455 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7888 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.4674 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.4674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
Frequently asked questions
- What is oilcrops — stock variation in China, Taiwan Province of?
- Oilcrops — stock variation in China, Taiwan Province of was 337,455 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — stock variation recorded in China, Taiwan Province of?
- The highest recorded value was 337,455 t in 2013.
- What is the lowest oilcrops — stock variation recorded in China, Taiwan Province of?
- The lowest recorded value was -521,799 t in 1997.
- How does China, Taiwan Province of rank for oilcrops — stock variation?
- China, Taiwan Province of ranks 7th out of 162 countries with data for 2013.
- Is oilcrops — stock variation rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 316.1%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.