Oilcrops — Stock Variation in Belgium

Belgium: Oilcrops — Stock Variation was 352,400 t in 2013. ◆ Volatile

Latest (2013)
352,400 t
Change on year
up 333.4%
World rank
6th
of 173 countries
All-time high
352,400 t
in 2013
All-time low
-201,284 t
in 2011
Years of data
14
2000–2013

Oilcrops — Stock Variation in Belgium, 2000–2013

-200.0k0200.0k400.0k2000200620132000: -80.0k t2001: -1.5k t2002: -123.0k t2003: -58.9k t2004: 242.0k t2005: -19.9k t2006: 1.5k t2007: 21.0k t2008: 30 t2009: -220 t2010: 105.1 t2011: -201.3k t2012: -151.0k t2013: 352.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — stock variation in Belgium stood at 352,400 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 333.4% on the previous year and up 698.8% over ten years.

Over the whole period, oilcrops — stock variation in Belgium peaked at 352,400 t in 2013 and was at its lowest, -201,284 t, in 2011.

That places Belgium 6th out of 173 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s -1,902 t -122,990 t 242,000 t 10
2010s 55.27 t -201,284 t 352,400 t 4

Countries ranked near Belgium

  1. 3 Uruguay 563,100 t compare
  2. 4 Australia 534,291 t compare
  3. 4 Australia and New Zealand 534,291 t compare
  4. 7 China, Taiwan Province of 337,455 t compare
  5. 8 France 300,000 t compare
  6. 9 Slovakia 240,000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops — stock variation in Belgium?
Oilcrops — stock variation in Belgium was 352,400 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — stock variation recorded in Belgium?
The highest recorded value was 352,400 t in 2013.
What is the lowest oilcrops — stock variation recorded in Belgium?
The lowest recorded value was -201,284 t in 2011.
How does Belgium rank for oilcrops — stock variation?
Belgium ranks 6th out of 173 countries with data for 2013.
Is oilcrops — stock variation rising or falling in Belgium?
Over the last ten years it is up 698.8%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Stock Variation. Statizoid updates them automatically from the source API.

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Oilcrops — Stock Variation in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-stock-variation/belgium/

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About this data

Indicator
Oilcrops — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 9,853 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.