Oilcrops — Other uses in T�rkiye

T�rkiye: Oilcrops — Other uses was 8,523 t in 2013. ◆ Volatile

Latest (2013)
8,523 t
Change on year
up 23.5%
World rank
48th
of 150 countries
All-time high
39,631 t
in 1977
All-time low
26 t
in 1987
Years of data
53
1961–2013

Oilcrops — Other uses in T�rkiye, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

T�rkiye recorded 8,523 t for oilcrops — other uses in 2013.

That represents a change of up 23.5% on the previous year and up 1,031.9% over ten years.

Over the whole period, oilcrops — other uses in T�rkiye peaked at 39,631 t in 1977 and was at its lowest, 26 t, in 1987.

T�rkiye ranks 48th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in T�rkiye, year by year

Annual values for Oilcrops — Other uses (non-food) in T�rkiye, 1961 to 2013.
Year t Change
1961 18,339 t
1962 19,396 t +5.8%
1963 18,915 t -2.5%
1964 7,186 t -62.0%
1965 9,781 t +36.1%
1966 9,732 t -0.5%
1967 5,379 t -44.7%
1968 5,850 t +8.8%
1969 8,265 t +41.3%
1970 4,624 t -44.1%
1971 12,548 t +171.4%
1972 4,399 t -64.9%
1973 4,139 t -5.9%
1974 4,860 t +17.4%
1975 5,912 t +21.6%
1976 14,383 t +143.3%
1977 39,631 t +175.5%
1978 30,772 t -22.4%
1979 12,241 t -60.2%
1980 13,263 t +8.3%
1981 7,080 t -46.6%
1982 3,455 t -51.2%
1983 2,307 t -33.2%
1984 7,345 t +218.4%
1985 1,748 t -76.2%
1986 1,176 t -32.7%
1987 26 t -97.8%
1988 6,978 t +26738.5%
1989 155 t -97.8%
1990 1,182 t +662.6%
1991 15,472 t +1209.0%
1992 182 t -98.8%
1993 117 t -35.7%
1994 961 t +721.4%
1995 233 t -75.8%
1996 170 t -27.0%
1997 81 t -52.4%
1998 647 t +698.8%
1999 661 t +2.2%
2000 611 t -7.6%
2001 483 t -20.9%
2002 732 t +51.6%
2003 753 t +2.9%
2004 398 t -47.1%
2005 323 t -18.8%
2006 1,236 t +282.7%
2007 47 t -96.2%
2008 1,355 t +2783.0%
2009 15,272 t +1027.1%
2010 10,692 t -30.0%
2011 11,072 t +3.6%
2012 6,899 t -37.7%
2013 8,523 t +23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,427 t 5,379 t 19,396 t 9
1970s 13,351 t 4,139 t 39,631 t 10
1980s 4,353 t 26 t 13,263 t 10
1990s 1,971 t 81 t 15,472 t 10
2000s 2,121 t 47 t 15,272 t 10
2010s 9,296 t 6,899 t 11,072 t 4

Countries ranked near T�rkiye

  1. 45 Costa Rica 9,590 t compare
  2. 46 Czechoslovakia 8,723 t compare
  3. 47 Zimbabwe 8,572 t compare
  4. 49 Israel 8,000 t compare
  5. 50 Hungary 7,900 t compare
  6. 51 Russian Federation 7,060 t compare

See the full ranking of 192 places →

More agriculture & rural data for T�rkiye

All data for T�rkiye →

Frequently asked questions

What is oilcrops — other uses in T�rkiye?
Oilcrops — other uses in T�rkiye was 8,523 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in T�rkiye?
The highest recorded value was 39,631 t in 1977.
What is the lowest oilcrops — other uses recorded in T�rkiye?
The lowest recorded value was 26 t in 1987.
How does T�rkiye rank for oilcrops — other uses?
T�rkiye ranks 48th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in T�rkiye?
Over the last ten years it is up 1,031.9%. The long-run trend across the full record is volatile.
Where does this T�rkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in T�rkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/t-rkiye/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.