Tobacco — Import Quantity in T�rkiye
T�rkiye: Tobacco — Import Quantity was 81,537 t in 2013. ◆ Volatile
Tobacco — Import Quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — import quantity in T�rkiye is 81,537 t, measured in 2013.
Compared with earlier readings it is down 1.7% on the previous year and up 15.7% over ten years.
Over the whole period, tobacco — import quantity in T�rkiye peaked at 84,165 t in 2008 and was at its lowest, 0 t, in 1961.
T�rkiye ranks 12th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.455 t | 0 t | 4.55 t | 10 |
| 1980s | 6,002 t | 0 t | 14,647 t | 10 |
| 1990s | 38,697 t | 18,501 t | 65,195 t | 10 |
| 2000s | 70,812 t | 56,555 t | 84,165 t | 10 |
| 2010s | 74,514 t | 66,134 t | 82,974 t | 4 |
Countries ranked near T�rkiye
- 9 United Arab Emirates 114,566 t compare
- 10 Poland 105,665 t compare
- 11 USSR 104,418 t compare
- 13 Italy 80,623 t compare
- 14 Belgium-Luxembourg 71,266 t compare
- 15 Republic of Korea 69,478 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
Frequently asked questions
- What is tobacco — import quantity in T�rkiye?
- Tobacco — import quantity in T�rkiye was 81,537 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — import quantity recorded in T�rkiye?
- The highest recorded value was 84,165 t in 2008.
- What is the lowest tobacco — import quantity recorded in T�rkiye?
- The lowest recorded value was 0 t in 1961.
- How does T�rkiye rank for tobacco — import quantity?
- T�rkiye ranks 12th out of 183 countries with data for 2013.
- Is tobacco — import quantity rising or falling in T�rkiye?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is volatile.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.