Oilcrops — Other uses in Hungary

Hungary: Oilcrops — Other uses was 7,900 t in 2013. ◆ Volatile

Latest (2013)
7,900 t
Change on year
up 132.7%
World rank
50th
of 150 countries
All-time high
56,437 t
in 2003
All-time low
836 t
in 1970
Years of data
53
1961–2013

Oilcrops — Other uses in Hungary, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in Hungary is 7,900 t, measured in 2013.

The figure is up 132.7% on the previous year and down 86.0% over ten years.

Over the whole period, oilcrops — other uses in Hungary peaked at 56,437 t in 2003 and was at its lowest, 836 t, in 1970.

Hungary ranks 50th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Hungary, year by year

Annual values for Oilcrops — Other uses (non-food) in Hungary, 1961 to 2013.
Year t Change
1961 4,320 t
1962 2,481 t -42.6%
1963 2,665 t +7.4%
1964 2,676 t +0.4%
1965 1,604 t -40.1%
1966 5,322 t +231.8%
1967 3,786 t -28.9%
1968 2,365 t -37.5%
1969 1,190 t -49.7%
1970 836 t -29.7%
1971 4,400 t +426.3%
1972 2,675 t -39.2%
1973 1,540 t -42.4%
1974 2,216 t +43.9%
1975 2,063 t -6.9%
1976 2,317 t +12.3%
1977 5,701 t +146.1%
1978 6,437 t +12.9%
1979 1,617 t -74.9%
1980 4,409 t +172.7%
1981 13,507 t +206.4%
1982 13,092 t -3.1%
1983 11,991 t -8.4%
1984 17,595 t +46.7%
1985 19,219 t +9.2%
1986 19,510 t +1.5%
1987 16,964 t -13.0%
1988 19,562 t +15.3%
1989 19,685 t +0.6%
1990 18,152 t -7.8%
1991 18,197 t +0.2%
1992 16,403 t -9.9%
1993 15,876 t -3.2%
1994 10,019 t -36.9%
1995 10,598 t +5.8%
1996 19,585 t +84.8%
1997 19,103 t -2.5%
1998 21,962 t +15.0%
1999 16,673 t -24.1%
2000 16,637 t -0.2%
2001 34,755 t +108.9%
2002 20,732 t -40.3%
2003 56,437 t +172.2%
2004 13,083 t -76.8%
2005 5,421 t -58.6%
2006 3,396 t -37.4%
2007 2,122 t -37.5%
2008 8,329 t +292.5%
2009 9,294 t +11.6%
2010 6,839 t -26.4%
2011 9,890 t +44.6%
2012 3,395 t -65.7%
2013 7,900 t +132.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,934 t 1,190 t 5,322 t 9
1970s 2,980 t 836 t 6,437 t 10
1980s 15,553 t 4,409 t 19,685 t 10
1990s 16,657 t 10,019 t 21,962 t 10
2000s 17,021 t 2,122 t 56,437 t 10
2010s 7,006 t 3,395 t 9,890 t 4

Countries ranked near Hungary

  1. 47 Zimbabwe 8,572 t compare
  2. 48 T�rkiye 8,523 t compare
  3. 49 Israel 8,000 t compare
  4. 51 Russian Federation 7,060 t compare
  5. 52 French Polynesia 6,420 t compare
  6. 53 Paraguay 6,107 t compare

See the full ranking of 192 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is oilcrops — other uses in Hungary?
Oilcrops — other uses in Hungary was 7,900 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Hungary?
The highest recorded value was 56,437 t in 2003.
What is the lowest oilcrops — other uses recorded in Hungary?
The lowest recorded value was 836 t in 1970.
How does Hungary rank for oilcrops — other uses?
Hungary ranks 50th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Hungary?
Over the last ten years it is down 86.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/hungary/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.