Oilcrops — Other uses in Israel

Israel: Oilcrops — Other uses was 8,000 t in 2013. ◆ Volatile

Latest (2013)
8,000 t
Change on year
up 14.3%
World rank
49th
of 150 countries
All-time high
22,000 t
in 1993
All-time low
880 t
in 1963
Years of data
53
1961–2013

Oilcrops — Other uses in Israel, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — other uses in Israel stood at 8,000 t.

That represents a change of up 14.3% on the previous year and down 50.0% over ten years.

Over the whole period, oilcrops — other uses in Israel peaked at 22,000 t in 1993 and was at its lowest, 880 t, in 1963.

That places Israel 49th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Israel, year by year

Annual values for Oilcrops — Other uses (non-food) in Israel, 1961 to 2013.
Year t Change
1961 5,016 t
1962 1,536 t -69.4%
1963 880 t -42.7%
1964 10,400 t +1081.8%
1965 15,184 t +46.0%
1966 21,456 t +41.3%
1967 7,936 t -63.0%
1968 8,297 t +4.5%
1969 13,435 t +61.9%
1970 4,084 t -69.6%
1971 2,963 t -27.4%
1972 5,714 t +92.8%
1973 1,652 t -71.1%
1974 7,528 t +355.7%
1975 900 t -88.0%
1976 2,712 t +201.3%
1977 4,122 t +52.0%
1978 4,200 t +1.9%
1979 4,200 t +0.0%
1980 6,100 t +45.2%
1981 3,900 t -36.1%
1982 5,000 t +28.2%
1983 5,200 t +4.0%
1984 5,600 t +7.7%
1985 6,200 t +10.7%
1986 9,700 t +56.5%
1987 7,100 t -26.8%
1988 7,600 t +7.0%
1989 8,100 t +6.6%
1990 8,100 t +0.0%
1991 10,000 t +23.5%
1992 8,000 t -20.0%
1993 22,000 t +175.0%
1994 8,000 t -63.6%
1995 13,000 t +62.5%
1996 18,000 t +38.5%
1997 17,000 t -5.6%
1998 19,000 t +11.8%
1999 4,000 t -78.9%
2000 4,000 t +0.0%
2001 10,000 t +150.0%
2002 12,500 t +25.0%
2003 16,000 t +28.0%
2004 8,500 t -46.9%
2005 10,000 t +17.6%
2006 4,000 t -60.0%
2007 4,000 t +0.0%
2008 12,000 t +200.0%
2009 6,000 t -50.0%
2010 7,000 t +16.7%
2011 11,000 t +57.1%
2012 7,000 t -36.4%
2013 8,000 t +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,349 t 880 t 21,456 t 9
1970s 3,808 t 900 t 7,528 t 10
1980s 6,450 t 3,900 t 9,700 t 10
1990s 12,710 t 4,000 t 22,000 t 10
2000s 8,700 t 4,000 t 16,000 t 10
2010s 8,250 t 7,000 t 11,000 t 4

Countries ranked near Israel

  1. 46 Czechoslovakia 8,723 t compare
  2. 47 Zimbabwe 8,572 t compare
  3. 48 T�rkiye 8,523 t compare
  4. 50 Hungary 7,900 t compare
  5. 51 Russian Federation 7,060 t compare
  6. 52 French Polynesia 6,420 t compare

See the full ranking of 192 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — other uses in Israel?
Oilcrops — other uses in Israel was 8,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Israel?
The highest recorded value was 22,000 t in 1993.
What is the lowest oilcrops — other uses recorded in Israel?
The lowest recorded value was 880 t in 1963.
How does Israel rank for oilcrops — other uses?
Israel ranks 49th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Israel?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/israel/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.