Oilcrops — Other uses in Czechoslovakia
Czechoslovakia: Oilcrops — Other uses was 8,723 t in 1992. ▬ Flat
Oilcrops — Other uses in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 8,723 t for oilcrops — other uses in 1992.
Compared with earlier readings it is down 10.9% on the previous year and up 135.7% over ten years.
Over the whole period, oilcrops — other uses in Czechoslovakia peaked at 12,182 t in 1990 and was at its lowest, 1,652 t, in 1976.
Czechoslovakia ranks 46th of 150 countries on this measure, in the middle of the range.
Oilcrops — Other uses in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,060 t | — |
| 1962 | 10,256 t | -15.0% |
| 1963 | 8,460 t | -17.5% |
| 1964 | 5,760 t | -31.9% |
| 1965 | 3,960 t | -31.2% |
| 1966 | 5,410 t | +36.6% |
| 1967 | 6,300 t | +16.5% |
| 1968 | 6,300 t | +0.0% |
| 1969 | 6,970 t | +10.6% |
| 1970 | 5,386 t | -22.7% |
| 1971 | 5,573 t | +3.5% |
| 1972 | 5,404 t | -3.0% |
| 1973 | 4,409 t | -18.4% |
| 1974 | 6,430 t | +45.8% |
| 1975 | 4,428 t | -31.1% |
| 1976 | 1,652 t | -62.7% |
| 1977 | 5,445 t | +229.6% |
| 1978 | 8,109 t | +48.9% |
| 1979 | 5,136 t | -36.7% |
| 1980 | 5,589 t | +8.8% |
| 1981 | 3,380 t | -39.5% |
| 1982 | 3,701 t | +9.5% |
| 1983 | 3,987 t | +7.7% |
| 1984 | 6,676 t | +67.4% |
| 1985 | 6,449 t | -3.4% |
| 1986 | 4,882 t | -24.3% |
| 1987 | 5,495 t | +12.6% |
| 1988 | 4,913 t | -10.6% |
| 1989 | 9,282 t | +88.9% |
| 1990 | 12,182 t | +31.2% |
| 1991 | 9,788 t | -19.7% |
| 1992 | 8,723 t | -10.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,275 t | 3,960 t | 12,060 t | 9 |
| 1970s | 5,197 t | 1,652 t | 8,109 t | 10 |
| 1980s | 5,435 t | 3,380 t | 9,282 t | 10 |
| 1990s | 10,231 t | 8,723 t | 12,182 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Production, annual growth rate -27.57 % change on previous year (1992)
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
Frequently asked questions
- What is oilcrops — other uses in Czechoslovakia?
- Oilcrops — other uses in Czechoslovakia was 8,723 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — other uses recorded in Czechoslovakia?
- The highest recorded value was 12,182 t in 1990.
- What is the lowest oilcrops — other uses recorded in Czechoslovakia?
- The lowest recorded value was 1,652 t in 1976.
- How does Czechoslovakia rank for oilcrops — other uses?
- Czechoslovakia ranks 46th out of 150 countries with data for 1992.
- Is oilcrops — other uses rising or falling in Czechoslovakia?
- Over the last ten years it is up 135.7%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.