Oilcrops — Other uses in New Caledonia

New Caledonia: Oilcrops — Other uses was 11,320 t in 2013. ▲ Rising

Latest (2013)
11,320 t
Change on year
down 7.5%
World rank
43rd
of 150 countries
All-time high
13,565 t
in 2006
All-time low
2,400 t
in 1987
Years of data
53
1961–2013

Oilcrops — Other uses in New Caledonia, 1961–2013

2.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — other uses in New Caledonia is 11,320 t, measured in 2013.

Compared with earlier readings it is down 7.5% on the previous year and up 22.9% over ten years.

Over the whole period, oilcrops — other uses in New Caledonia peaked at 13,565 t in 2006 and was at its lowest, 2,400 t, in 1987.

That places New Caledonia 43rd out of 150 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Other uses in New Caledonia, year by year

Annual values for Oilcrops — Other uses (non-food) in New Caledonia, 1961 to 2013.
Year t Change
1961 5,400 t
1962 5,500 t +1.9%
1963 5,600 t +1.8%
1964 5,800 t +3.6%
1965 5,900 t +1.7%
1966 6,000 t +1.7%
1967 6,200 t +3.3%
1968 6,400 t +3.2%
1969 6,600 t +3.1%
1970 7,000 t +6.1%
1971 7,200 t +2.9%
1972 7,400 t +2.8%
1973 7,700 t +4.1%
1974 5,000 t -35.1%
1975 5,800 t +16.0%
1976 3,400 t -41.4%
1977 3,050 t -10.3%
1978 3,000 t -1.6%
1979 3,300 t +10.0%
1980 2,500 t -24.2%
1981 4,400 t +76.0%
1982 4,400 t +0.0%
1983 3,600 t -18.2%
1984 3,470 t -3.6%
1985 4,990 t +43.8%
1986 3,100 t -37.9%
1987 2,400 t -22.6%
1988 6,000 t +150.0%
1989 7,440 t +24.0%
1990 8,850 t +19.0%
1991 9,700 t +9.6%
1992 8,600 t -11.3%
1993 8,211 t -4.5%
1994 6,400 t -22.1%
1995 7,351 t +14.9%
1996 7,500 t +2.0%
1997 7,500 t +0.0%
1998 7,900 t +5.3%
1999 8,165 t +3.4%
2000 7,220 t -11.6%
2001 9,241 t +28.0%
2002 10,187 t +10.2%
2003 9,208 t -9.6%
2004 11,380 t +23.6%
2005 12,726 t +11.8%
2006 13,565 t +6.6%
2007 9,644 t -28.9%
2008 11,030 t +14.4%
2009 13,160 t +19.3%
2010 9,898 t -24.8%
2011 11,232 t +13.5%
2012 12,239 t +9.0%
2013 11,320 t -7.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,933 t 5,400 t 6,600 t 9
1970s 5,285 t 3,000 t 7,700 t 10
1980s 4,230 t 2,400 t 7,440 t 10
1990s 8,018 t 6,400 t 9,700 t 10
2000s 10,736 t 7,220 t 13,565 t 10
2010s 11,172 t 9,898 t 12,239 t 4

Countries ranked near New Caledonia

  1. 40 Colombia 13,380 t compare
  2. 41 Uruguay 12,275 t compare
  3. 42 India 11,685 t compare
  4. 44 Guyana 10,003 t compare
  5. 45 Costa Rica 9,590 t compare
  6. 46 Czechoslovakia 8,723 t compare

See the full ranking of 192 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is oilcrops — other uses in New Caledonia?
Oilcrops — other uses in New Caledonia was 11,320 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in New Caledonia?
The highest recorded value was 13,565 t in 2006.
What is the lowest oilcrops — other uses recorded in New Caledonia?
The lowest recorded value was 2,400 t in 1987.
How does New Caledonia rank for oilcrops — other uses?
New Caledonia ranks 43rd out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in New Caledonia?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/new-caledonia/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.