Oilcrops — Other uses in Guyana

Guyana: Oilcrops — Other uses was 10,003 t in 2013. ◆ Volatile

Latest (2013)
10,003 t
Change on year
up 11.0%
World rank
44th
of 150 countries
All-time high
20,001 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Oilcrops — Other uses in Guyana, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 10,003 t for oilcrops — other uses in 2013.

That represents a change of up 11.0% on the previous year and up 25.0% over ten years.

Over the whole period, oilcrops — other uses in Guyana peaked at 20,001 t in 2001 and was at its lowest, 0 t, in 1961.

That places Guyana 44th out of 150 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Other uses in Guyana, year by year

Annual values for Oilcrops — Other uses (non-food) in Guyana, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 8,000 t
1996 15,000 t +87.5%
1997 20,000 t +33.3%
1998 2,001 t -90.0%
1999 10,004 t +400.0%
2000 15,000 t +49.9%
2001 20,001 t +33.3%
2002 5,000 t -75.0%
2003 8,000 t +60.0%
2004 10,000 t +25.0%
2005 9,000 t -10.0%
2006 18,000 t +100.0%
2007 0 t -100.0%
2008 3,012 t
2009 2,012 t -33.2%
2010 12,001 t +496.5%
2011 9,008 t -24.9%
2012 9,011 t +0.0%
2013 10,003 t +11.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 5,500 t 0 t 20,000 t 10
2000s 9,002 t 0 t 20,001 t 10
2010s 10,006 t 9,008 t 12,001 t 4

Countries ranked near Guyana

  1. 41 Uruguay 12,275 t compare
  2. 42 India 11,685 t compare
  3. 43 New Caledonia 11,320 t compare
  4. 45 Costa Rica 9,590 t compare
  5. 46 Czechoslovakia 8,723 t compare
  6. 47 Zimbabwe 8,572 t compare

See the full ranking of 192 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is oilcrops — other uses in Guyana?
Oilcrops — other uses in Guyana was 10,003 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — other uses recorded in Guyana?
The highest recorded value was 20,001 t in 2001.
What is the lowest oilcrops — other uses recorded in Guyana?
The lowest recorded value was 0 t in 1961.
How does Guyana rank for oilcrops — other uses?
Guyana ranks 44th out of 150 countries with data for 2013.
Is oilcrops — other uses rising or falling in Guyana?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Other uses (non-food). Statizoid updates them automatically from the source API.

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Oilcrops — Other uses in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-uses-non-food/guyana/

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About this data

Indicator
Oilcrops — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,389 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.