Oilcrops — Losses in Northern Africa

Northern Africa: Oilcrops — Losses was 293,584 t in 2013. ▲ Rising

Latest (2013)
293,584 t
Change on year
down 20.4%
Rank
17th
of 29 groups
All-time high
374,068 t
in 2011
All-time low
49,668 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Northern Africa, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Northern Africa stood at 293,584 t.

Compared with earlier readings it is down 20.4% on the previous year and up 21.3% over ten years.

Over the whole period, oilcrops — losses in Northern Africa peaked at 374,068 t in 2011 and was at its lowest, 49,668 t, in 1961.

Northern Africa ranks 17th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Northern Africa, year by year

Annual values for Oilcrops — Losses in Northern Africa, 1961 to 2013.
Year t Change
1961 49,668 t
1962 49,972 t +0.6%
1963 62,492 t +25.1%
1964 58,074 t -7.1%
1965 66,521 t +14.5%
1966 74,949 t +12.7%
1967 75,006 t +0.1%
1968 104,889 t +39.8%
1969 109,144 t +4.1%
1970 97,439 t -10.7%
1971 135,258 t +38.8%
1972 121,048 t -10.5%
1973 115,804 t -4.3%
1974 136,509 t +17.9%
1975 166,064 t +21.7%
1976 131,345 t -20.9%
1977 149,777 t +14.0%
1978 138,961 t -7.2%
1979 165,244 t +18.9%
1980 145,237 t -12.1%
1981 131,001 t -9.8%
1982 135,250 t +3.2%
1983 124,627 t -7.9%
1984 126,253 t +1.3%
1985 111,503 t -11.7%
1986 136,106 t +22.1%
1987 147,829 t +8.6%
1988 134,021 t -9.3%
1989 113,606 t -15.2%
1990 96,255 t -15.3%
1991 117,549 t +22.1%
1992 127,183 t +8.2%
1993 119,165 t -6.3%
1994 162,062 t +36.0%
1995 168,400 t +3.9%
1996 226,883 t +34.7%
1997 192,315 t -15.2%
1998 188,572 t -1.9%
1999 186,334 t -1.2%
2000 193,692 t +3.9%
2001 205,037 t +5.9%
2002 237,612 t +15.9%
2003 242,113 t +1.9%
2004 236,995 t -2.1%
2005 234,201 t -1.2%
2006 242,548 t +3.6%
2007 235,585 t -2.9%
2008 252,911 t +7.4%
2009 269,147 t +6.4%
2010 332,159 t +23.4%
2011 374,068 t +12.6%
2012 368,671 t -1.4%
2013 293,584 t -20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,302 t 49,668 t 109,144 t 9
1970s 135,745 t 97,439 t 166,064 t 10
1980s 130,543 t 111,503 t 147,829 t 10
1990s 158,472 t 96,255 t 226,883 t 10
2000s 234,984 t 193,692 t 269,147 t 10
2010s 342,120 t 293,584 t 374,068 t 4

Countries ranked near Northern Africa

  1. 14 Thailand 151,221 t compare
  2. 15 Mexico 143,293 t compare
  3. 16 Bulgaria 137,023 t compare
  4. 17 Sudan (former) 128,000 t compare
  5. 18 Uruguay 114,714 t compare
  6. 19 Germany 113,073 t compare
  7. 20 Pakistan 107,484 t compare

See the full ranking of 190 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oilcrops — losses in Northern Africa?
Oilcrops — losses in Northern Africa was 293,584 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Northern Africa?
The highest recorded value was 374,068 t in 2011.
What is the lowest oilcrops — losses recorded in Northern Africa?
The lowest recorded value was 49,668 t in 1961.
How does Northern Africa rank for oilcrops — losses?
Northern Africa ranks 17th out of 29 groups with data for 2013.
Is oilcrops — losses rising or falling in Northern Africa?
Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/northern-africa/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.