Oilcrops — Losses in Uruguay

Uruguay: Oilcrops — Losses was 114,714 t in 2013. ◆ Volatile

Latest (2013)
114,714 t
Change on year
up 33.6%
World rank
18th
of 147 countries
All-time high
114,714 t
in 2013
All-time low
1,930 t
in 1983
Years of data
53
1961–2013

Oilcrops — Losses in Uruguay, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Uruguay is 114,714 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 33.6% on the previous year and up 362.1% over ten years.

Over the whole period, oilcrops — losses in Uruguay peaked at 114,714 t in 2013 and was at its lowest, 1,930 t, in 1983.

That places Uruguay 18th out of 147 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Uruguay, year by year

Annual values for Oilcrops — Losses in Uruguay, 1961 to 2013.
Year t Change
1961 6,028 t —
1962 8,219 t +36.3%
1963 8,118 t -1.2%
1964 6,030 t -25.7%
1965 5,006 t -17.0%
1966 6,847 t +36.8%
1967 5,718 t -16.5%
1968 3,802 t -33.5%
1969 5,683 t +49.5%
1970 6,547 t +15.2%
1971 4,441 t -32.2%
1972 5,042 t +13.5%
1973 5,167 t +2.5%
1974 3,948 t -23.6%
1975 4,964 t +25.7%
1976 7,392 t +48.9%
1977 4,320 t -41.6%
1978 6,391 t +47.9%
1979 5,350 t -16.3%
1980 5,112 t -4.5%
1981 4,942 t -3.3%
1982 3,994 t -19.2%
1983 1,930 t -51.7%
1984 2,266 t +17.4%
1985 2,863 t +26.4%
1986 5,746 t +100.7%
1987 4,870 t -15.2%
1988 4,826 t -0.9%
1989 4,803 t -0.5%
1990 2,955 t -38.5%
1991 4,034 t +36.5%
1992 4,339 t +7.6%
1993 3,629 t -16.4%
1994 4,080 t +12.4%
1995 7,050 t +72.8%
1996 6,609 t -6.3%
1997 6,746 t +2.1%
1998 5,101 t -24.4%
1999 9,044 t +77.3%
2000 2,999 t -66.8%
2001 5,448 t +81.6%
2002 13,586 t +149.4%
2003 24,822 t +82.7%
2004 24,043 t -3.1%
2005 28,447 t +18.3%
2006 28,593 t +0.5%
2007 29,857 t +4.4%
2008 35,378 t +18.5%
2009 58,841 t +66.3%
2010 65,715 t +11.7%
2011 65,991 t +0.4%
2012 85,837 t +30.1%
2013 114,714 t +33.6%

Uruguay compared with similar countries

  • Uruguay's 114,714 t is above the median for high income countries, which is 4,787 t, 24.0× the median. (40 countries reporting)
  • Uruguay's 114,714 t is above the median for Latin America & Caribbean, which is 2,526 t, 45.4× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,161 t 3,802 t 8,219 t 9
1970s 5,356 t 3,948 t 7,392 t 10
1980s 4,135 t 1,930 t 5,746 t 10
1990s 5,359 t 2,955 t 9,044 t 10
2000s 25,201 t 2,999 t 58,841 t 10
2010s 83,064 t 65,715 t 114,714 t 4

Countries ranked near Uruguay

  1. 15 Mexico 143,293 t compare
  2. 16 Bulgaria 137,023 t compare
  3. 17 Sudan (former) 128,000 t compare
  4. 19 Germany 113,073 t compare
  5. 20 Pakistan 107,484 t compare
  6. 21 Cameroon 95,979 t compare

See the full ranking of 190 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is oilcrops — losses in Uruguay?
Oilcrops — losses in Uruguay was 114,714 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Uruguay?
The highest recorded value was 114,714 t in 2013.
What is the lowest oilcrops — losses recorded in Uruguay?
The lowest recorded value was 1,930 t in 1983.
How does Uruguay rank for oilcrops — losses?
Uruguay ranks 18th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Uruguay?
Over the last ten years it is up 362.1%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/uruguay/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.