Oilcrops — Losses in Thailand

Thailand: Oilcrops — Losses was 151,221 t in 2013. ◆ Volatile

Latest (2013)
151,221 t
Change on year
down 13.3%
World rank
14th
of 158 countries
All-time high
206,947 t
in 2003
All-time low
44,406 t
in 1970
Years of data
53
1961–2013

Oilcrops — Losses in Thailand, 1961–2013

50.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Thailand stood at 151,221 t.

The figure is down 13.3% on the previous year and down 26.9% over ten years.

Over the whole period, oilcrops — losses in Thailand peaked at 206,947 t in 2003 and was at its lowest, 44,406 t, in 1970.

Thailand ranks 14th of 158 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 51,538 t 44,479 t 57,643 t 9
1970s 50,702 t 44,406 t 58,018 t 10
1980s 80,445 t 46,263 t 113,172 t 10
1990s 119,416 t 103,979 t 147,745 t 10
2000s 184,370 t 159,365 t 206,947 t 10
2010s 166,743 t 151,221 t 174,400 t 4

Countries ranked near Thailand

  1. 11 USSR 245,275 t compare
  2. 12 T�rkiye 173,140 t compare
  3. 13 Morocco 165,764 t compare
  4. 15 Mexico 143,293 t compare
  5. 16 Bulgaria 137,023 t compare
  6. 17 United Republic of Tanzania 136,651 t compare

See the full ranking of 190 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is oilcrops — losses in Thailand?
Oilcrops — losses in Thailand was 151,221 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Thailand?
The highest recorded value was 206,947 t in 2003.
What is the lowest oilcrops — losses recorded in Thailand?
The lowest recorded value was 44,406 t in 1970.
How does Thailand rank for oilcrops — losses?
Thailand ranks 14th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Thailand?
Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/thailand/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.