Oilcrops — Losses in Mexico

Mexico: Oilcrops — Losses was 143,293 t in 2013. ▲ Rising

Latest (2013)
143,293 t
Change on year
down 0.5%
World rank
15th
of 158 countries
All-time high
204,437 t
in 1971
All-time low
13,324 t
in 1964
Years of data
53
1961–2013

Oilcrops — Losses in Mexico, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Mexico is 143,293 t, measured in 2013.

That represents a change of down 0.5% on the previous year and down 5.9% over ten years.

Over the whole period, oilcrops — losses in Mexico peaked at 204,437 t in 1971 and was at its lowest, 13,324 t, in 1964.

Mexico ranks 15th of 158 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,669 t 13,324 t 98,408 t 9
1970s 141,743 t 88,510 t 204,437 t 10
1980s 83,731 t 59,729 t 115,010 t 10
1990s 105,515 t 69,025 t 158,061 t 10
2000s 143,774 t 129,030 t 163,810 t 10
2010s 142,318 t 135,950 t 146,047 t 4

Countries ranked near Mexico

  1. 12 T�rkiye 173,140 t compare
  2. 13 Morocco 165,764 t compare
  3. 14 Thailand 151,221 t compare
  4. 16 Bulgaria 137,023 t compare
  5. 17 United Republic of Tanzania 136,651 t compare
  6. 18 Sudan (former) 128,000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is oilcrops — losses in Mexico?
Oilcrops — losses in Mexico was 143,293 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Mexico?
The highest recorded value was 204,437 t in 1971.
What is the lowest oilcrops — losses recorded in Mexico?
The lowest recorded value was 13,324 t in 1964.
How does Mexico rank for oilcrops — losses?
Mexico ranks 15th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Mexico?
Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.