Oilcrops — Losses in Germany
Germany: Oilcrops — Losses was 113,073 t in 2013. ◆ Volatile
Oilcrops — Losses in Germany, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Germany recorded 113,073 t for oilcrops — losses in 2013.
The figure is up 20.4% on the previous year and up 19.9% over ten years.
Over the whole period, oilcrops — losses in Germany peaked at 163,478 t in 1966 and was at its lowest, 26,276 t, in 1980.
Germany ranks 19th of 147 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Germany, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 39,628 t | — |
| 1962 | 77,678 t | +96.0% |
| 1963 | 40,141 t | -48.3% |
| 1964 | 41,517 t | +3.4% |
| 1965 | 36,477 t | -12.1% |
| 1966 | 163,478 t | +348.2% |
| 1967 | 29,300 t | -82.1% |
| 1968 | 42,131 t | +43.8% |
| 1969 | 71,323 t | +69.3% |
| 1970 | 29,571 t | -58.5% |
| 1971 | 48,193 t | +63.0% |
| 1972 | 34,282 t | -28.9% |
| 1973 | 27,698 t | -19.2% |
| 1974 | 44,572 t | +60.9% |
| 1975 | 61,811 t | +38.7% |
| 1976 | 34,072 t | -44.9% |
| 1977 | 34,296 t | +0.7% |
| 1978 | 39,040 t | +13.8% |
| 1979 | 30,872 t | -20.9% |
| 1980 | 26,276 t | -14.9% |
| 1981 | 27,994 t | +6.5% |
| 1982 | 50,719 t | +81.2% |
| 1983 | 34,466 t | -32.0% |
| 1984 | 38,569 t | +11.9% |
| 1985 | 31,236 t | -19.0% |
| 1986 | 38,660 t | +23.8% |
| 1987 | 36,524 t | -5.5% |
| 1988 | 42,920 t | +17.5% |
| 1989 | 34,811 t | -18.9% |
| 1990 | 37,444 t | +7.6% |
| 1991 | 69,614 t | +85.9% |
| 1992 | 79,437 t | +14.1% |
| 1993 | 77,502 t | -2.4% |
| 1994 | 80,310 t | +3.6% |
| 1995 | 81,419 t | +1.4% |
| 1996 | 85,882 t | +5.5% |
| 1997 | 57,496 t | -33.1% |
| 1998 | 74,449 t | +29.5% |
| 1999 | 84,899 t | +14.0% |
| 2000 | 108,881 t | +28.2% |
| 2001 | 91,191 t | -16.2% |
| 2002 | 98,840 t | +8.4% |
| 2003 | 94,306 t | -4.6% |
| 2004 | 91,084 t | -3.4% |
| 2005 | 123,674 t | +35.8% |
| 2006 | 122,742 t | -0.8% |
| 2007 | 131,005 t | +6.7% |
| 2008 | 123,998 t | -5.3% |
| 2009 | 119,954 t | -3.3% |
| 2010 | 143,140 t | +19.3% |
| 2011 | 131,159 t | -8.4% |
| 2012 | 93,895 t | -28.4% |
| 2013 | 113,073 t | +20.4% |
Germany compared with similar countries
- Germany's 113,073 t is above the median for high income countries, which is 4,787 t, 23.6× the median. (40 countries reporting)
- Germany's 113,073 t is above the median for Europe & Central Asia, which is 8,914 t, 12.7× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Losses in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +348.2% | 36,477 t | 163,478 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60,186 t | 29,300 t | 163,478 t | 9 |
| 1970s | 38,441 t | 27,698 t | 61,811 t | 10 |
| 1980s | 36,217 t | 26,276 t | 50,719 t | 10 |
| 1990s | 72,845 t | 37,444 t | 85,882 t | 10 |
| 2000s | 110,568 t | 91,084 t | 131,005 t | 10 |
| 2010s | 120,317 t | 93,895 t | 143,140 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is oilcrops — losses in Germany?
- Oilcrops — losses in Germany was 113,073 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Germany?
- The highest recorded value was 163,478 t in 1966.
- What is the lowest oilcrops — losses recorded in Germany?
- The lowest recorded value was 26,276 t in 1980.
- How does Germany rank for oilcrops — losses?
- Germany ranks 19th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Germany?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.