Oilcrops — Losses in Germany

Germany: Oilcrops — Losses was 113,073 t in 2013. ◆ Volatile

Latest (2013)
113,073 t
Change on year
up 20.4%
World rank
20th
of 158 countries
All-time high
163,478 t
in 1966
All-time low
26,276 t
in 1980
Years of data
53
1961–2013

Oilcrops — Losses in Germany, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 113,073 t for oilcrops — losses in 2013.

The figure is up 20.4% on the previous year and up 19.9% over ten years.

Over the whole period, oilcrops — losses in Germany peaked at 163,478 t in 1966 and was at its lowest, 26,276 t, in 1980.

Germany ranks 20th of 158 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 60,186 t 29,300 t 163,478 t 9
1970s 38,441 t 27,698 t 61,811 t 10
1980s 36,217 t 26,276 t 50,719 t 10
1990s 72,845 t 37,444 t 85,882 t 10
2000s 110,568 t 91,084 t 131,005 t 10
2010s 120,317 t 93,895 t 143,140 t 4

Countries ranked near Germany

  1. 17 United Republic of Tanzania 136,651 t compare
  2. 18 Sudan (former) 128,000 t compare
  3. 19 Uruguay 114,714 t compare
  4. 21 Pakistan 107,484 t compare
  5. 22 Cameroon 95,979 t compare
  6. 23 Spain 84,966 t compare

See the full ranking of 190 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops — losses in Germany?
Oilcrops — losses in Germany was 113,073 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Germany?
The highest recorded value was 163,478 t in 1966.
What is the lowest oilcrops — losses recorded in Germany?
The lowest recorded value was 26,276 t in 1980.
How does Germany rank for oilcrops — losses?
Germany ranks 20th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Germany?
Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.