Oranges — Area harvested in Northern Africa
Northern Africa: Oranges — Area harvested was 308,761 ha in 2024. ▲ Rising
Oranges — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oranges — area harvested in Northern Africa is 308,761 ha, measured in 2024.
That represents a change of up 9.5% on the previous year and up 22.8% over ten years.
Over the whole period, oranges — area harvested in Northern Africa peaked at 317,255 ha in 2020 and was at its lowest, 62,800 ha, in 1961.
That places Northern Africa 9th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 83,706 ha | 62,800 ha | 103,739 ha | 9 |
| 1970s | 114,053 ha | 105,711 ha | 125,407 ha | 10 |
| 1980s | 141,608 ha | 102,094 ha | 179,756 ha | 10 |
| 1990s | 185,151 ha | 178,297 ha | 199,952 ha | 10 |
| 2000s | 192,320 ha | 180,267 ha | 218,909 ha | 10 |
| 2010s | 251,041 ha | 221,081 ha | 266,786 ha | 10 |
| 2020s | 296,753 ha | 281,895 ha | 317,255 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 1,383 g/An (2024)
- Meat, Poultry — Production 4.38 million t (2024)
- Meat, Poultry — Producing Animals/Slaughtered 3.16 million 1000 An (2024)
- Meat, Total — Production 7.19 million t (2024)
- Milk, Total — Milk Animals 86.66 million An (2024)
- Oilcrops, Cake Equivalent — Yield 262.8 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
- Fruit Primary — Production 36.20 million t (2024)
Frequently asked questions
- What is oranges — area harvested in Northern Africa?
- Oranges — area harvested in Northern Africa was 308,761 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges — area harvested recorded in Northern Africa?
- The highest recorded value was 317,255 ha in 2020.
- What is the lowest oranges — area harvested recorded in Northern Africa?
- The lowest recorded value was 62,800 ha in 1961.
- How does Northern Africa rank for oranges — area harvested?
- Northern Africa ranks 9th out of 28 groups with data for 2024.
- Is oranges — area harvested rising or falling in Northern Africa?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.