Onions and shallots, dry (excluding dehydrated) — Yield in Northern Africa
Northern Africa: Onions and shallots, dry (excluding dehydrated) — Yield was 29,350 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Northern Africa is 29,350 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.6% on the previous year and up 8.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Northern Africa peaked at 29,350 kg/ha in 2024 and was at its lowest, 14,405 kg/ha, in 1970.
That places Northern Africa 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,872 kg/ha | — |
| 1962 | 18,609 kg/ha | +17.2% |
| 1963 | 19,419 kg/ha | +4.3% |
| 1964 | 18,653 kg/ha | -3.9% |
| 1965 | 19,926 kg/ha | +6.8% |
| 1966 | 18,761 kg/ha | -5.8% |
| 1967 | 17,296 kg/ha | -7.8% |
| 1968 | 14,530 kg/ha | -16.0% |
| 1969 | 14,490 kg/ha | -0.3% |
| 1970 | 14,405 kg/ha | -0.6% |
| 1971 | 16,550 kg/ha | +14.9% |
| 1972 | 15,157 kg/ha | -8.4% |
| 1973 | 15,609 kg/ha | +3.0% |
| 1974 | 17,067 kg/ha | +9.3% |
| 1975 | 16,283 kg/ha | -4.6% |
| 1976 | 15,380 kg/ha | -5.5% |
| 1977 | 15,805 kg/ha | +2.8% |
| 1978 | 15,450 kg/ha | -2.2% |
| 1979 | 16,269 kg/ha | +5.3% |
| 1980 | 18,648 kg/ha | +14.6% |
| 1981 | 18,556 kg/ha | -0.5% |
| 1982 | 18,733 kg/ha | +1.0% |
| 1983 | 18,122 kg/ha | -3.3% |
| 1984 | 18,452 kg/ha | +1.8% |
| 1985 | 19,660 kg/ha | +6.6% |
| 1986 | 20,250 kg/ha | +3.0% |
| 1987 | 18,909 kg/ha | -6.6% |
| 1988 | 17,397 kg/ha | -8.0% |
| 1989 | 17,938 kg/ha | +3.1% |
| 1990 | 18,597 kg/ha | +3.7% |
| 1991 | 19,573 kg/ha | +5.3% |
| 1992 | 18,379 kg/ha | -6.1% |
| 1993 | 20,059 kg/ha | +9.1% |
| 1994 | 18,301 kg/ha | -8.8% |
| 1995 | 16,535 kg/ha | -9.6% |
| 1996 | 16,801 kg/ha | +1.6% |
| 1997 | 17,325 kg/ha | +3.1% |
| 1998 | 18,451 kg/ha | +6.5% |
| 1999 | 18,646 kg/ha | +1.1% |
| 2000 | 16,533 kg/ha | -11.3% |
| 2001 | 18,510 kg/ha | +12.0% |
| 2002 | 19,769 kg/ha | +6.8% |
| 2003 | 20,648 kg/ha | +4.4% |
| 2004 | 23,740 kg/ha | +15.0% |
| 2005 | 23,821 kg/ha | +0.3% |
| 2006 | 24,305 kg/ha | +2.0% |
| 2007 | 23,980 kg/ha | -1.3% |
| 2008 | 25,137 kg/ha | +4.8% |
| 2009 | 26,132 kg/ha | +4.0% |
| 2010 | 26,236 kg/ha | +0.4% |
| 2011 | 26,783 kg/ha | +2.1% |
| 2012 | 25,782 kg/ha | -3.7% |
| 2013 | 22,658 kg/ha | -12.1% |
| 2014 | 26,993 kg/ha | +19.1% |
| 2015 | 27,473 kg/ha | +1.8% |
| 2016 | 26,768 kg/ha | -2.6% |
| 2017 | 27,111 kg/ha | +1.3% |
| 2018 | 27,014 kg/ha | -0.4% |
| 2019 | 27,957 kg/ha | +3.5% |
| 2020 | 27,772 kg/ha | -0.7% |
| 2021 | 28,657 kg/ha | +3.2% |
| 2022 | 29,098 kg/ha | +1.5% |
| 2023 | 29,187 kg/ha | +0.3% |
| 2024 | 29,350 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,506 kg/ha | 14,490 kg/ha | 19,926 kg/ha | 9 |
| 1970s | 15,797 kg/ha | 14,405 kg/ha | 17,067 kg/ha | 10 |
| 1980s | 18,666 kg/ha | 17,397 kg/ha | 20,250 kg/ha | 10 |
| 1990s | 18,267 kg/ha | 16,535 kg/ha | 20,059 kg/ha | 10 |
| 2000s | 22,257 kg/ha | 16,533 kg/ha | 26,132 kg/ha | 10 |
| 2010s | 26,478 kg/ha | 22,658 kg/ha | 27,957 kg/ha | 10 |
| 2020s | 28,813 kg/ha | 27,772 kg/ha | 29,350 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.8817 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.1423 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.16 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 4.01 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Northern Africa?
- Onions and shallots, dry (excluding dehydrated) — yield in Northern Africa was 29,350 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Africa?
- The highest recorded value was 29,350 kg/ha in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Northern Africa?
- The lowest recorded value was 14,405 kg/ha in 1970.
- How does Northern Africa rank for onions and shallots, dry (excluding dehydrated) — yield?
- Northern Africa ranks 14th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Northern Africa?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.