Oilcrops — Losses in Sudan (former)

Sudan (former): Oilcrops — Losses was 128,000 t in 2011. ▲ Rising

Latest (2011)
128,000 t
Change on year
up 57.7%
World rank
17th
of 147 countries
All-time high
139,153 t
in 2002
All-time low
16,828 t
in 1962
Years of data
51
1961–2011

Oilcrops — Losses in Sudan (former), 1961–2011

25.0k50.0k75.0k100.0k125.0k150.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 128,000 t for oilcrops — losses in 2011.

Compared with earlier readings it is up 57.7% on the previous year and up 19.0% over ten years.

Over the whole period, oilcrops — losses in Sudan (former) peaked at 139,153 t in 2002 and was at its lowest, 16,828 t, in 1962.

Sudan (former) ranks 17th of 147 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Oilcrops — Losses in Sudan (former), year by year

Annual values for Oilcrops — Losses in Sudan (former), 1961 to 2011.
Year t Change
1961 18,305 t —
1962 16,828 t -8.1%
1963 21,645 t +28.6%
1964 19,167 t -11.4%
1965 19,206 t +0.2%
1966 33,184 t +72.8%
1967 42,085 t +26.8%
1968 37,049 t -12.0%
1969 56,151 t +51.6%
1970 59,820 t +6.5%
1971 65,196 t +9.0%
1972 79,200 t +21.5%
1973 70,127 t -11.5%
1974 96,831 t +38.1%
1975 109,473 t +13.1%
1976 77,950 t -28.8%
1977 105,000 t +34.7%
1978 92,095 t -12.3%
1979 98,422 t +6.9%
1980 90,450 t -8.1%
1981 85,750 t -5.2%
1982 68,000 t -20.7%
1983 76,800 t +12.9%
1984 72,900 t -5.1%
1985 52,550 t -27.9%
1986 71,755 t +36.5%
1987 73,740 t +2.8%
1988 79,820 t +8.2%
1989 45,694 t -42.8%
1990 31,800 t -30.4%
1991 35,575 t +11.9%
1992 61,100 t +71.7%
1993 56,700 t -7.2%
1994 82,150 t +44.9%
1995 98,100 t +19.4%
1996 113,000 t +15.2%
1997 103,843 t -8.1%
1998 90,116 t -13.2%
1999 92,404 t +2.5%
2000 94,762 t +2.6%
2001 107,527 t +13.5%
2002 139,153 t +29.4%
2003 107,850 t -22.5%
2004 107,602 t -0.2%
2005 85,843 t -20.2%
2006 81,550 t -5.0%
2007 71,950 t -11.8%
2008 86,400 t +20.1%
2009 105,600 t +22.2%
2010 81,150 t -23.2%
2011 128,000 t +57.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,291 t 16,828 t 56,151 t 9
1970s 85,411 t 59,820 t 109,473 t 10
1980s 71,746 t 45,694 t 90,450 t 10
1990s 76,479 t 31,800 t 113,000 t 10
2000s 98,824 t 71,950 t 139,153 t 10
2010s 104,575 t 81,150 t 128,000 t 2

Countries ranked near Sudan (former)

  1. 14 Lao People's Democratic Republic 48 t compare
  2. 14 Thailand 151,221 t compare
  3. 15 Mexico 143,293 t compare
  4. 16 Bulgaria 137,023 t compare
  5. 18 Uruguay 114,714 t compare
  6. 19 Germany 113,073 t compare
  7. 20 Pakistan 107,484 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — losses in Sudan (former)?
Oilcrops — losses in Sudan (former) was 128,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sudan (former)?
The highest recorded value was 139,153 t in 2002.
What is the lowest oilcrops — losses recorded in Sudan (former)?
The lowest recorded value was 16,828 t in 1962.
How does Sudan (former) rank for oilcrops — losses?
Sudan (former) ranks 17th out of 147 countries with data for 2011.
Is oilcrops — losses rising or falling in Sudan (former)?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/sudan-former/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.