Oilcrops — Losses in Sudan (former)

Sudan (former): Oilcrops — Losses was 128,000 t in 2011. ▲ Rising

Latest (2011)
128,000 t
Change on year
up 57.7%
World rank
18th
of 158 countries
All-time high
139,153 t
in 2002
All-time low
16,828 t
in 1962
Years of data
51
1961–2011

Oilcrops — Losses in Sudan (former), 1961–2011

25.0k50.0k75.0k100.0k125.0k150.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 128,000 t for oilcrops — losses in 2011.

Compared with earlier readings it is up 57.7% on the previous year and up 19.0% over ten years.

Over the whole period, oilcrops — losses in Sudan (former) peaked at 139,153 t in 2002 and was at its lowest, 16,828 t, in 1962.

Sudan (former) ranks 18th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,291 t 16,828 t 56,151 t 9
1970s 85,411 t 59,820 t 109,473 t 10
1980s 71,746 t 45,694 t 90,450 t 10
1990s 76,479 t 31,800 t 113,000 t 10
2000s 98,824 t 71,950 t 139,153 t 10
2010s 104,575 t 81,150 t 128,000 t 2

Countries ranked near Sudan (former)

  1. 15 Mexico 143,293 t compare
  2. 16 Bulgaria 137,023 t compare
  3. 17 United Republic of Tanzania 136,651 t compare
  4. 19 Uruguay 114,714 t compare
  5. 20 Germany 113,073 t compare
  6. 21 Pakistan 107,484 t compare

See the full ranking of 190 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is oilcrops — losses in Sudan (former)?
Oilcrops — losses in Sudan (former) was 128,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Sudan (former)?
The highest recorded value was 139,153 t in 2002.
What is the lowest oilcrops — losses recorded in Sudan (former)?
The lowest recorded value was 16,828 t in 1962.
How does Sudan (former) rank for oilcrops — losses?
Sudan (former) ranks 18th out of 158 countries with data for 2011.
Is oilcrops — losses rising or falling in Sudan (former)?
Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/sudan-former/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.