Offals — Food supply in Western Asia
Western Asia: Offals — Food supply was 692,726 million Kcal in 2023. ▲ Rising
Offals — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 692,726 million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.3% on the previous year and up 28.2% over ten years.
Over the whole period, offals — food supply in Western Asia peaked at 692,726 million Kcal in 2023 and was at its lowest, 459,794 million Kcal, in 2010.
Western Asia ranks 15th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 522,607 million Kcal | 459,794 million Kcal | 579,761 million Kcal | 10 |
| 2020s | 669,807 million Kcal | 633,829 million Kcal | 692,726 million Kcal | 4 |
Countries ranked near Western Asia
- 12 Republic of Korea 479,039 million Kcal compare
- 13 Germany 402,098 million Kcal compare
- 14 Australia and New Zealand 368,925 million Kcal compare
- 15 Egypt, Arab Republic of 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Uzbekistan, Republic of 218,438 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
More agriculture & rural data for Western Asia
- Tomatoes — Area harvested 291,165 ha (2024)
- Bananas — Area harvested 31,503 ha (2024)
- Bananas — Production 1.37 million t (2024)
- Unmanufactured tobacco — Production 172,662 t (2024)
- Unmanufactured tobacco — Area harvested 110,431 ha (2024)
- Tomatoes — Production 19.50 million t (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Meat, Poultry — Production 5.42 million t (2024)
- Eggs Primary — Laying 228,391 1000 An (2024)
Frequently asked questions
- What is offals — food supply in Western Asia?
- Offals — food supply in Western Asia was 692,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Western Asia?
- The highest recorded value was 692,726 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Western Asia?
- The lowest recorded value was 459,794 million Kcal in 2010.
- How does Western Asia rank for offals — food supply?
- Western Asia ranks 15th out of 39 groups with data for 2023.
- Is offals — food supply rising or falling in Western Asia?
- Over the last ten years it is up 28.2%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.