Offals — Food supply in Indonesia
Indonesia: Offals — Food supply was 216,264 million Kcal in 2023. ▲ Rising
Offals — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Indonesia stood at 216,264 million Kcal.
The figure is down 2.9% on the previous year and up 25.2% over ten years.
Over the whole period, offals — food supply in Indonesia peaked at 227,382 million Kcal in 2019 and was at its lowest, 160,945 million Kcal, in 2012.
Indonesia ranks 25th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 197,603 million Kcal | — |
| 2011 | 193,409 million Kcal | -2.1% |
| 2012 | 160,945 million Kcal | -16.8% |
| 2013 | 172,796 million Kcal | +7.4% |
| 2014 | 197,098 million Kcal | +14.1% |
| 2015 | 196,176 million Kcal | -0.5% |
| 2016 | 208,635 million Kcal | +6.4% |
| 2017 | 220,944 million Kcal | +5.9% |
| 2018 | 209,193 million Kcal | -5.3% |
| 2019 | 227,382 million Kcal | +8.7% |
| 2020 | 213,032 million Kcal | -6.3% |
| 2021 | 222,674 million Kcal | +4.5% |
| 2022 | 222,772 million Kcal | +0.0% |
| 2023 | 216,264 million Kcal | -2.9% |
Indonesia compared with similar countries
- Indonesia's 216,264 million Kcal is above the median for upper middle income countries, which is 26,286 million Kcal, 8.2× the median. (53 countries reporting)
- Indonesia's 216,264 million Kcal is above the median for East Asia & Pacific, which is 18,327 million Kcal, 11.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 198,418 million Kcal | 160,945 million Kcal | 227,382 million Kcal | 10 |
| 2020s | 218,686 million Kcal | 213,032 million Kcal | 222,772 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is offals — food supply in Indonesia?
- Offals — food supply in Indonesia was 216,264 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Indonesia?
- The highest recorded value was 227,382 million Kcal in 2019.
- What is the lowest offals — food supply recorded in Indonesia?
- The lowest recorded value was 160,945 million Kcal in 2012.
- How does Indonesia rank for offals — food supply?
- Indonesia ranks 25th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Indonesia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.