Tomatoes — Area harvested in Western Asia
Western Asia: Tomatoes — Area harvested was 291,165 ha in 2024. ▲ Rising
Tomatoes — Area harvested in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Western Asia is 291,165 ha, measured in 2024.
Compared with earlier readings it is up 6.7% on the previous year and down 9.8% over ten years.
Over the whole period, tomatoes — area harvested in Western Asia peaked at 426,133 ha in 1999 and was at its lowest, 116,448 ha, in 1961.
That places Western Asia 14th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Area harvested in Western Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 116,448 ha | — |
| 1962 | 124,259 ha | +6.7% |
| 1963 | 134,284 ha | +8.1% |
| 1964 | 138,212 ha | +2.9% |
| 1965 | 136,951 ha | -0.9% |
| 1966 | 139,590 ha | +1.9% |
| 1967 | 143,961 ha | +3.1% |
| 1968 | 139,774 ha | -2.9% |
| 1969 | 152,242 ha | +8.9% |
| 1970 | 160,810 ha | +5.6% |
| 1971 | 172,700 ha | +7.4% |
| 1972 | 185,792 ha | +7.6% |
| 1973 | 194,002 ha | +4.4% |
| 1974 | 209,266 ha | +7.9% |
| 1975 | 217,226 ha | +3.8% |
| 1976 | 222,103 ha | +2.2% |
| 1977 | 222,045 ha | -0.0% |
| 1978 | 220,574 ha | -0.7% |
| 1979 | 216,275 ha | -1.9% |
| 1980 | 230,468 ha | +6.6% |
| 1981 | 238,021 ha | +3.3% |
| 1982 | 242,702 ha | +2.0% |
| 1983 | 244,948 ha | +0.9% |
| 1984 | 247,431 ha | +1.0% |
| 1985 | 283,328 ha | +14.5% |
| 1986 | 270,813 ha | -4.4% |
| 1987 | 270,940 ha | +0.0% |
| 1988 | 269,836 ha | -0.4% |
| 1989 | 297,930 ha | +10.4% |
| 1990 | 303,236 ha | +1.8% |
| 1991 | 282,099 ha | -7.0% |
| 1992 | 321,893 ha | +14.1% |
| 1993 | 330,941 ha | +2.8% |
| 1994 | 347,323 ha | +5.0% |
| 1995 | 375,895 ha | +8.2% |
| 1996 | 388,299 ha | +3.3% |
| 1997 | 388,259 ha | -0.0% |
| 1998 | 402,410 ha | +3.6% |
| 1999 | 426,133 ha | +5.9% |
| 2000 | 399,929 ha | -6.1% |
| 2001 | 403,091 ha | +0.8% |
| 2002 | 416,205 ha | +3.3% |
| 2003 | 359,782 ha | -13.6% |
| 2004 | 389,943 ha | +8.4% |
| 2005 | 388,455 ha | -0.4% |
| 2006 | 375,414 ha | -3.4% |
| 2007 | 363,751 ha | -3.1% |
| 2008 | 375,749 ha | +3.3% |
| 2009 | 357,181 ha | -4.9% |
| 2010 | 353,879 ha | -0.9% |
| 2011 | 358,406 ha | +1.3% |
| 2012 | 361,731 ha | +0.9% |
| 2013 | 351,533 ha | -2.8% |
| 2014 | 322,624 ha | -8.2% |
| 2015 | 312,443 ha | -3.2% |
| 2016 | 292,313 ha | -6.4% |
| 2017 | 290,143 ha | -0.7% |
| 2018 | 278,555 ha | -4.0% |
| 2019 | 282,892 ha | +1.6% |
| 2020 | 299,789 ha | +6.0% |
| 2021 | 291,606 ha | -2.7% |
| 2022 | 277,479 ha | -4.8% |
| 2023 | 272,837 ha | -1.7% |
| 2024 | 291,165 ha | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 136,191 ha | 116,448 ha | 152,242 ha | 9 |
| 1970s | 202,079 ha | 160,810 ha | 222,103 ha | 10 |
| 1980s | 259,642 ha | 230,468 ha | 297,930 ha | 10 |
| 1990s | 356,649 ha | 282,099 ha | 426,133 ha | 10 |
| 2000s | 382,950 ha | 357,181 ha | 416,205 ha | 10 |
| 2010s | 320,452 ha | 278,555 ha | 361,731 ha | 10 |
| 2020s | 286,575 ha | 272,837 ha | 299,789 ha | 5 |
Countries ranked near Western Asia
- 11 Italy 102,800 ha compare
- 12 Mexico 87,292 ha compare
- 13 Russian Federation 74,487 ha compare
- 13 Russia 74,487 ha compare
- 15 Iran (Islamic Republic of) 68,517 ha compare
- 16 Uzbekistan 67,875 ha compare
- 16 Uzbekistan 67,875 ha compare
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — area harvested in Western Asia?
- Tomatoes — area harvested in Western Asia was 291,165 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Western Asia?
- The highest recorded value was 426,133 ha in 1999.
- What is the lowest tomatoes — area harvested recorded in Western Asia?
- The lowest recorded value was 116,448 ha in 1961.
- How does Western Asia rank for tomatoes — area harvested?
- Western Asia ranks 14th out of 30 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Western Asia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.