Offals — Food supply in Southern Europe
Southern Europe: Offals — Food supply was 657,932 million Kcal in 2023. ▼ Falling
Offals — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Southern Europe stood at 657,932 million Kcal.
Compared with earlier readings it is down 14.4% on the previous year and down 9.1% over ten years.
Over the whole period, offals — food supply in Southern Europe peaked at 824,856 million Kcal in 2010 and was at its lowest, 561,687 million Kcal, in 2017.
Southern Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 824,856 million Kcal | — |
| 2011 | 736,800 million Kcal | -10.7% |
| 2012 | 719,095 million Kcal | -2.4% |
| 2013 | 723,485 million Kcal | +0.6% |
| 2014 | 673,978 million Kcal | -6.8% |
| 2015 | 695,044 million Kcal | +3.1% |
| 2016 | 636,235 million Kcal | -8.5% |
| 2017 | 561,687 million Kcal | -11.7% |
| 2018 | 682,778 million Kcal | +21.6% |
| 2019 | 675,000 million Kcal | -1.1% |
| 2020 | 727,189 million Kcal | +7.7% |
| 2021 | 723,374 million Kcal | -0.5% |
| 2022 | 768,666 million Kcal | +6.3% |
| 2023 | 657,932 million Kcal | -14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 692,896 million Kcal | 561,687 million Kcal | 824,856 million Kcal | 10 |
| 2020s | 719,290 million Kcal | 657,932 million Kcal | 768,666 million Kcal | 4 |
Countries ranked near Southern Europe
- 17 Uzbekistan 218,438 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
- 19 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 20 Thailand 208,893 million Kcal compare
- 21 Spain 205,037 million Kcal compare
- 22 Italy 196,945 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is offals — food supply in Southern Europe?
- Offals — food supply in Southern Europe was 657,932 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Southern Europe?
- The highest recorded value was 824,856 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Southern Europe?
- The lowest recorded value was 561,687 million Kcal in 2017.
- How does Southern Europe rank for offals — food supply?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.