Offals — Food supply in Spain
Spain: Offals — Food supply was 205,037 million Kcal in 2023. ▼ Falling
Offals — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 205,037 million Kcal for offals — food supply in 2023.
That represents a change of down 16.1% on the previous year and down 31.7% over ten years.
Over the whole period, offals — food supply in Spain peaked at 343,614 million Kcal in 2010 and was at its lowest, 159,449 million Kcal, in 2017.
That places Spain 23rd out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 256,394 million Kcal | 159,449 million Kcal | 343,614 million Kcal | 10 |
| 2020s | 246,683 million Kcal | 205,037 million Kcal | 312,335 million Kcal | 4 |
Countries ranked near Spain
- 20 Indonesia 216,264 million Kcal compare
- 21 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 22 Thailand 208,893 million Kcal compare
- 24 Italy 196,945 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 26 Belgium 187,454 million Kcal compare
More agriculture & rural data for Spain
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 19.5% (2025)
- Rural population growth 0.0% (2025)
- Rural population 9.62 million (2025)
- Agriculture, forestry, and fishing, value added 2.7% (2025)
- Agriculture, forestry, and fishing, value added 51.14 billion current US$ (2025)
- Bananas — Production 421,320 t (2024)
Frequently asked questions
- What is offals — food supply in Spain?
- Offals — food supply in Spain was 205,037 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Spain?
- The highest recorded value was 343,614 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Spain?
- The lowest recorded value was 159,449 million Kcal in 2017.
- How does Spain rank for offals — food supply?
- Spain ranks 23rd out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Spain?
- Over the last ten years it is down 31.7%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.