Offals — Food supply in Italy
Italy: Offals — Food supply was 196,945 million Kcal in 2023. ▬ Flat
Offals — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Italy is 196,945 million Kcal, measured in 2023.
The figure is down 15.9% on the previous year and down 0.5% over ten years.
Over the whole period, offals — food supply in Italy peaked at 234,113 million Kcal in 2022 and was at its lowest, 160,859 million Kcal, in 2014.
Italy ranks 29th of 194 countries on this measure, in the top quarter.
Offals — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 233,119 million Kcal | — |
| 2011 | 212,393 million Kcal | -8.9% |
| 2012 | 211,979 million Kcal | -0.2% |
| 2013 | 197,881 million Kcal | -6.7% |
| 2014 | 160,859 million Kcal | -18.7% |
| 2015 | 186,965 million Kcal | +16.2% |
| 2016 | 182,998 million Kcal | -2.1% |
| 2017 | 180,504 million Kcal | -1.4% |
| 2018 | 231,548 million Kcal | +28.3% |
| 2019 | 218,121 million Kcal | -5.8% |
| 2020 | 193,431 million Kcal | -11.3% |
| 2021 | 220,264 million Kcal | +13.9% |
| 2022 | 234,113 million Kcal | +6.3% |
| 2023 | 196,945 million Kcal | -15.9% |
Italy compared with similar countries
- Italy's 196,945 million Kcal is above the median for high income countries, which is 16,932 million Kcal, 11.6× the median. (56 countries reporting)
- Italy's 196,945 million Kcal is above the median for Europe & Central Asia, which is 42,871 million Kcal, 4.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 201,637 million Kcal | 160,859 million Kcal | 233,119 million Kcal | 10 |
| 2020s | 211,188 million Kcal | 193,431 million Kcal | 234,113 million Kcal | 4 |
Countries ranked near Italy
- 26 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 27 Thailand 208,893 million Kcal compare
- 28 Spain 205,037 million Kcal compare
- 30 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 30 United Kingdom 192,297 million Kcal compare
- 32 Belgium 187,454 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is offals — food supply in Italy?
- Offals — food supply in Italy was 196,945 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Italy?
- The highest recorded value was 234,113 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Italy?
- The lowest recorded value was 160,859 million Kcal in 2014.
- How does Italy rank for offals — food supply?
- Italy ranks 29th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Italy?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.