Offals — Food supply in Thailand
Thailand: Offals — Food supply was 208,893 million Kcal in 2023. ▲ Rising
Offals — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 208,893 million Kcal for offals — food supply in 2023.
The figure is down 8.0% on the previous year and up 7.7% over ten years.
Over the whole period, offals — food supply in Thailand peaked at 237,636 million Kcal in 2016 and was at its lowest, 175,846 million Kcal, in 2010.
That places Thailand 22nd out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 206,067 million Kcal | 175,846 million Kcal | 237,636 million Kcal | 10 |
| 2020s | 214,010 million Kcal | 207,682 million Kcal | 226,957 million Kcal | 4 |
Countries ranked near Thailand
- 19 Uzbekistan 218,438 million Kcal compare
- 20 Indonesia 216,264 million Kcal compare
- 21 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 23 Spain 205,037 million Kcal compare
- 24 Italy 196,945 million Kcal compare
- 25 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is offals — food supply in Thailand?
- Offals — food supply in Thailand was 208,893 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Thailand?
- The highest recorded value was 237,636 million Kcal in 2016.
- What is the lowest offals — food supply recorded in Thailand?
- The lowest recorded value was 175,846 million Kcal in 2010.
- How does Thailand rank for offals — food supply?
- Thailand ranks 22nd out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Thailand?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.