Indonesia vs Republic of Moldova: Offals — Food supply
Offals — Food supply over time
- Indonesia
- Republic of Moldova
How they compare
Indonesia currently reports 216,264 million Kcal against 4,706 million Kcal in Republic of Moldova, a difference of 211,558 million Kcal.
That makes Indonesia's figure about 46.0 times Republic of Moldova's.
Across all 14 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 18th and Republic of Moldova ranks 17th of 164 countries.
Indonesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Indonesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 198,418 million Kcal | 11,244 million Kcal | 187,174 million Kcal | Indonesia |
| 2020s | 218,686 million Kcal | 7,781 million Kcal | 210,905 million Kcal | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Indonesia or Republic of Moldova?
- Indonesia, at 216,264 million Kcal against 4,706 million Kcal in Republic of Moldova as of 2023.
- What is the difference in offals — food supply between Indonesia and Republic of Moldova?
- 211,558 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Republic of Moldova rank globally for offals — food supply?
- Indonesia ranks 18th and Republic of Moldova ranks 17th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.