Offals — Food supply in Northern Africa
Northern Africa: Offals — Food supply was 762,080 million Kcal in 2023. ▲ Rising
Offals — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 762,080 million Kcal for offals — food supply in 2023.
The figure is up 8.6% on the previous year and up 2.0% over ten years.
Over the whole period, offals — food supply in Northern Africa peaked at 1.02 million million Kcal in 2018 and was at its lowest, 409,535 million Kcal, in 2011.
Northern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 441,034 million Kcal | — |
| 2011 | 409,535 million Kcal | -7.1% |
| 2012 | 634,182 million Kcal | +54.9% |
| 2013 | 747,022 million Kcal | +17.8% |
| 2014 | 687,600 million Kcal | -8.0% |
| 2015 | 699,425 million Kcal | +1.7% |
| 2016 | 675,783 million Kcal | -3.4% |
| 2017 | 917,569 million Kcal | +35.8% |
| 2018 | 1.02 million million Kcal | +11.3% |
| 2019 | 975,304 million Kcal | -4.5% |
| 2020 | 902,110 million Kcal | -7.5% |
| 2021 | 696,248 million Kcal | -22.8% |
| 2022 | 702,054 million Kcal | +0.8% |
| 2023 | 762,080 million Kcal | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 720,829 million Kcal | 409,535 million Kcal | 1.02 million million Kcal | 10 |
| 2020s | 765,623 million Kcal | 696,248 million Kcal | 902,110 million Kcal | 4 |
Countries ranked near Northern Africa
- 15 Egypt 313,494 million Kcal compare
- 16 Australia 290,461 million Kcal compare
- 17 Uzbekistan 218,438 million Kcal compare
- 18 Indonesia 216,264 million Kcal compare
- 19 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 20 Thailand 208,893 million Kcal compare
- 21 Spain 205,037 million Kcal compare
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is offals — food supply in Northern Africa?
- Offals — food supply in Northern Africa was 762,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Northern Africa?
- The highest recorded value was 1.02 million million Kcal in 2018.
- What is the lowest offals — food supply recorded in Northern Africa?
- The lowest recorded value was 409,535 million Kcal in 2011.
- How does Northern Africa rank for offals — food supply?
- Northern Africa ranks 18th out of 29 groups with data for 2023.
- Is offals — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.