Molluscs, Other — Food supply in Americas
Americas: Molluscs, Other — Food supply was 217,501 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 217,501 million Kcal for molluscs, other — food supply in 2023.
The figure is up 10.0% over ten years.
Over the whole period, molluscs, other — food supply in Americas peaked at 273,938 million Kcal in 2011 and was at its lowest, 197,703 million Kcal, in 2013.
That places Americas 5th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 244,268 million Kcal | — |
| 2011 | 273,938 million Kcal | +12.1% |
| 2012 | 212,855 million Kcal | -22.3% |
| 2013 | 197,703 million Kcal | -7.1% |
| 2014 | 208,777 million Kcal | +5.6% |
| 2015 | 214,718 million Kcal | +2.8% |
| 2016 | 217,067 million Kcal | +1.1% |
| 2017 | 228,345 million Kcal | +5.2% |
| 2018 | 209,023 million Kcal | -8.5% |
| 2019 | 211,198 million Kcal | +1.0% |
| 2020 | 211,221 million Kcal | +0.0% |
| 2021 | 217,501 million Kcal | +3.0% |
| 2022 | 217,501 million Kcal | +0.0% |
| 2023 | 217,501 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 221,789 million Kcal | 197,703 million Kcal | 273,938 million Kcal | 10 |
| 2020s | 215,931 million Kcal | 211,221 million Kcal | 217,501 million Kcal | 4 |
Countries ranked near Americas
- 2 China, mainland 3.43 million million Kcal compare
- 3 Republic of Korea 100,407 million Kcal compare
- 4 France 72,093 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is molluscs, other — food supply in Americas?
- Molluscs, other — food supply in Americas was 217,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Americas?
- The highest recorded value was 273,938 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Americas?
- The lowest recorded value was 197,703 million Kcal in 2013.
- How does Americas rank for molluscs, other — food supply?
- Americas ranks 5th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Americas?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.