Molluscs, Other — Food supply in Indonesia
Indonesia: Molluscs, Other — Food supply was 31,457 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for molluscs, other — food supply in Indonesia is 31,457 million Kcal, measured in 2023.
That represents a change of up 113.8% over ten years.
Over the whole period, molluscs, other — food supply in Indonesia peaked at 34,649 million Kcal in 2019 and was at its lowest, 6,525 million Kcal, in 2011.
Indonesia ranks 8th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,839 million Kcal | — |
| 2011 | 6,525 million Kcal | -4.6% |
| 2012 | 11,398 million Kcal | +74.7% |
| 2013 | 14,714 million Kcal | +29.1% |
| 2014 | 13,631 million Kcal | -7.4% |
| 2015 | 14,838 million Kcal | +8.8% |
| 2016 | 14,772 million Kcal | -0.4% |
| 2017 | 23,140 million Kcal | +56.6% |
| 2018 | 29,277 million Kcal | +26.5% |
| 2019 | 34,649 million Kcal | +18.3% |
| 2020 | 31,752 million Kcal | -8.4% |
| 2021 | 31,457 million Kcal | -0.9% |
| 2022 | 31,457 million Kcal | +0.0% |
| 2023 | 31,457 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,978 million Kcal | 6,525 million Kcal | 34,649 million Kcal | 10 |
| 2020s | 31,531 million Kcal | 31,457 million Kcal | 31,752 million Kcal | 4 |
Countries ranked near Indonesia
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is molluscs, other — food supply in Indonesia?
- Molluscs, other — food supply in Indonesia was 31,457 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Indonesia?
- The highest recorded value was 34,649 million Kcal in 2019.
- What is the lowest molluscs, other — food supply recorded in Indonesia?
- The lowest recorded value was 6,525 million Kcal in 2011.
- How does Indonesia rank for molluscs, other — food supply?
- Indonesia ranks 8th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Indonesia?
- Over the last ten years it is up 113.8%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.