Molluscs, Other — Food supply in Spain
Spain: Molluscs, Other — Food supply was 59,469 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 59,469 million Kcal for molluscs, other — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 39.1% over ten years.
Over the whole period, molluscs, other — food supply in Spain peaked at 123,801 million Kcal in 2014 and was at its lowest, 59,469 million Kcal, in 2021.
Spain ranks 6th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,716 million Kcal | — |
| 2011 | 114,582 million Kcal | +22.3% |
| 2012 | 103,196 million Kcal | -9.9% |
| 2013 | 97,588 million Kcal | -5.4% |
| 2014 | 123,801 million Kcal | +26.9% |
| 2015 | 118,212 million Kcal | -4.5% |
| 2016 | 110,467 million Kcal | -6.6% |
| 2017 | 123,748 million Kcal | +12.0% |
| 2018 | 77,860 million Kcal | -37.1% |
| 2019 | 66,692 million Kcal | -14.3% |
| 2020 | 67,108 million Kcal | +0.6% |
| 2021 | 59,469 million Kcal | -11.4% |
| 2022 | 59,469 million Kcal | +0.0% |
| 2023 | 59,469 million Kcal | +0.0% |
Spain compared with similar countries
- Spain's 59,469 million Kcal is above the median for high income countries, which is 538.11 million Kcal, 110.5× the median. (55 countries reporting)
- Spain's 59,469 million Kcal is above the median for Europe & Central Asia, which is 549.51 million Kcal, 108.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 102,986 million Kcal | 66,692 million Kcal | 123,801 million Kcal | 10 |
| 2020s | 61,379 million Kcal | 59,469 million Kcal | 67,108 million Kcal | 4 |
Countries ranked near Spain
- 3 United States 130,671 million Kcal compare
- 4 Republic of Korea 100,407 million Kcal compare
- 5 France 72,093 million Kcal compare
- 7 Italy 55,099 million Kcal compare
- 8 Philippines 49,964 million Kcal compare
- 9 Viet Nam 49,359 million Kcal compare
- 9 Vietnam 49,359 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is molluscs, other — food supply in Spain?
- Molluscs, other — food supply in Spain was 59,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Spain?
- The highest recorded value was 123,801 million Kcal in 2014.
- What is the lowest molluscs, other — food supply recorded in Spain?
- The lowest recorded value was 59,469 million Kcal in 2021.
- How does Spain rank for molluscs, other — food supply?
- Spain ranks 6th out of 190 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Spain?
- Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.