Molluscs, Other — Food supply in Italy
Italy: Molluscs, Other — Food supply was 55,099 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Italy stood at 55,099 million Kcal.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, molluscs, other — food supply in Italy peaked at 76,586 million Kcal in 2015 and was at its lowest, 52,848 million Kcal, in 2012.
Italy ranks 6th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 53,345 million Kcal | — |
| 2011 | 63,444 million Kcal | +18.9% |
| 2012 | 52,848 million Kcal | -16.7% |
| 2013 | 54,870 million Kcal | +3.8% |
| 2014 | 68,445 million Kcal | +24.7% |
| 2015 | 76,586 million Kcal | +11.9% |
| 2016 | 69,362 million Kcal | -9.4% |
| 2017 | 58,503 million Kcal | -15.7% |
| 2018 | 53,542 million Kcal | -8.5% |
| 2019 | 55,099 million Kcal | +2.9% |
| 2020 | 55,099 million Kcal | +0.0% |
| 2021 | 55,099 million Kcal | +0.0% |
| 2022 | 55,099 million Kcal | +0.0% |
| 2023 | 55,099 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,604 million Kcal | 52,848 million Kcal | 76,586 million Kcal | 10 |
| 2020s | 55,099 million Kcal | 55,099 million Kcal | 55,099 million Kcal | 4 |
Countries ranked near Italy
- 3 Republic of Korea 100,407 million Kcal compare
- 4 France 72,093 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is molluscs, other — food supply in Italy?
- Molluscs, other — food supply in Italy was 55,099 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Italy?
- The highest recorded value was 76,586 million Kcal in 2015.
- What is the lowest molluscs, other — food supply recorded in Italy?
- The lowest recorded value was 52,848 million Kcal in 2012.
- How does Italy rank for molluscs, other — food supply?
- Italy ranks 6th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Italy?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.