Molluscs, Other — Food supply in France
France: Molluscs, Other — Food supply was 72,093 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in France stood at 72,093 million Kcal.
Compared with earlier readings it is down 9.9% over ten years.
Over the whole period, molluscs, other — food supply in France peaked at 93,131 million Kcal in 2011 and was at its lowest, 71,056 million Kcal, in 2015.
That places France 4th out of 161 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Molluscs, Other — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 92,865 million Kcal | — |
| 2011 | 93,131 million Kcal | +0.3% |
| 2012 | 82,418 million Kcal | -11.5% |
| 2013 | 80,012 million Kcal | -2.9% |
| 2014 | 73,859 million Kcal | -7.7% |
| 2015 | 71,056 million Kcal | -3.8% |
| 2016 | 72,228 million Kcal | +1.6% |
| 2017 | 73,430 million Kcal | +1.7% |
| 2018 | 79,853 million Kcal | +8.7% |
| 2019 | 72,093 million Kcal | -9.7% |
| 2020 | 72,093 million Kcal | +0.0% |
| 2021 | 72,093 million Kcal | +0.0% |
| 2022 | 72,093 million Kcal | +0.0% |
| 2023 | 72,093 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,094 million Kcal | 71,056 million Kcal | 93,131 million Kcal | 10 |
| 2020s | 72,093 million Kcal | 72,093 million Kcal | 72,093 million Kcal | 4 |
Countries ranked near France
- 1 China 3.48 million million Kcal compare
- 2 China, mainland 3.43 million million Kcal compare
- 3 Republic of Korea 100,407 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is molluscs, other — food supply in France?
- Molluscs, other — food supply in France was 72,093 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in France?
- The highest recorded value was 93,131 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in France?
- The lowest recorded value was 71,056 million Kcal in 2015.
- How does France rank for molluscs, other — food supply?
- France ranks 4th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in France?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.