Molasses — Production in Puerto Rico

Puerto Rico: Molasses — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
127th
of 139 countries
All-time high
343,156 t
in 1964
All-time low
0 t
in 2003
Years of data
58
1961–2018

Molasses — Production in Puerto Rico, 1961–2018

0100.0k200.0k300.0k196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Puerto Rico recorded 0 t for molasses — production in 2018. That is the lowest value across all 58 years on record.

Over the whole period, molasses — production in Puerto Rico peaked at 343,156 t in 1964 and was at its lowest, 0 t, in 2003.

Puerto Rico ranks 127th of 139 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Puerto Rico, year by year

Annual values for Molasses — Production in Puerto Rico, 1961 to 2018.
Year t Change
1961 324,730 t —
1962 285,123 t -12.2%
1963 327,134 t +14.7%
1964 343,156 t +4.9%
1965 304,833 t -11.2%
1966 323,419 t +6.1%
1967 277,816 t -14.1%
1968 234,397 t -15.6%
1969 221,776 t -5.4%
1970 242,056 t +9.1%
1971 164,867 t -31.9%
1972 151,063 t -8.4%
1973 132,872 t -12.0%
1974 121,620 t -8.5%
1975 119,840 t -1.5%
1976 112,026 t -6.5%
1977 98,142 t -12.4%
1978 94,891 t -3.3%
1979 74,057 t -22.0%
1980 74,659 t +0.8%
1981 65,977 t -11.6%
1982 63,270 t -4.1%
1983 56,000 t -11.5%
1984 35,235 t -37.1%
1985 35,608 t +1.1%
1986 31,383 t -11.9%
1987 35,428 t +12.9%
1988 49,339 t +39.3%
1989 34,895 t -29.3%
1990 24,979 t -28.4%
1991 27,909 t +11.7%
1992 25,119 t -10.0%
1993 24,385 t -2.9%
1994 20,185 t -17.2%
1995 17,802 t -11.8%
1996 11,534 t -35.2%
1997 7,457 t -35.3%
1998 5,235 t -29.8%
1999 1,211 t -76.9%
2000 1,204 t -0.6%
2001 318 t -73.6%
2002 833 t +161.9%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —
2014 0 t —
2015 0 t —
2016 0 t —
2017 0 t —
2018 0 t —

Puerto Rico compared with similar countries

  • Puerto Rico's 0 t is below the median for high income countries, which is 31,842 t. (37 countries reporting)
  • Puerto Rico's 0 t is below the median for Latin America & Caribbean, which is 49,689 t. (30 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +161.9% 318 t 833 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 293,598 t 221,776 t 343,156 t 9
1970s 131,143 t 74,057 t 242,056 t 10
1980s 48,179 t 31,383 t 74,659 t 10
1990s 16,582 t 1,211 t 27,909 t 10
2000s 235.5 t 0 t 1,204 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Puerto Rico

  1. 124 Georgia 3.51 t compare
  2. 125 Djibouti 3.21 t compare
  3. 126 Grenada 1 t compare
  4. 127 Algeria 0 t compare
  5. 127 Antigua and Barbuda 0 t compare
  6. 127 Bosnia and Herzegovina 0 t compare
  7. 127 Bulgaria 0 t compare
  8. 127 Ghana 0 t compare
  9. 127 Israel 0 t compare
  10. 127 Latvia 0 t compare
  11. 127 Lebanon 0 t compare
  12. 127 Saint Kitts and Nevis 0 t compare
  13. 127 Saint Lucia 0 t compare
  14. 127 Slovenia 0 t compare
  15. 127 Trinidad and Tobago 0 t compare

See the full ranking of 182 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is molasses — production in Puerto Rico?
Molasses — production in Puerto Rico was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Puerto Rico?
The highest recorded value was 343,156 t in 1964.
What is the lowest molasses — production recorded in Puerto Rico?
The lowest recorded value was 0 t in 2003.
How does Puerto Rico rank for molasses — production?
Puerto Rico ranks 127th out of 139 countries with data for 2018.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molasses — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/puerto-rico-us/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molasses-production/puerto-rico-us/">Molasses — Production in Puerto Rico</a> — Statizoid

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.