Molasses — Production in Latvia

Latvia: Molasses — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
127th
of 139 countries
All-time high
26,000 t
in 2003
All-time low
0 t
in 2007
Years of data
27
1992–2018

Molasses — Production in Latvia, 1992–2018

010.0k20.0k30.0k1992200520181992: 15.0k t1993: 9.0k t1994: 9.0k t1995: 10.0k t1996: 13.0k t1997: 20.0k t1998: 25.0k t1999: 24.0k t2000: 21.0k t2001: 18.0k t2002: 21.0k t2003: 26.0k t2004: 22.0k t2005: 19.0k t2006: 16.0k t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, molasses — production in Latvia stood at 0 t. That is the lowest value across all 27 years on record.

Over the whole period, molasses — production in Latvia peaked at 26,000 t in 2003 and was at its lowest, 0 t, in 2007.

That places Latvia 127th out of 139 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Latvia, year by year

Annual values for Molasses — Production in Latvia, 1992 to 2018.
Year t Change
1992 15,000 t —
1993 9,000 t -40.0%
1994 9,000 t +0.0%
1995 10,000 t +11.1%
1996 13,000 t +30.0%
1997 20,000 t +53.8%
1998 25,000 t +25.0%
1999 24,000 t -4.0%
2000 21,000 t -12.5%
2001 18,000 t -14.3%
2002 21,000 t +16.7%
2003 26,000 t +23.8%
2004 22,000 t -15.4%
2005 19,000 t -13.6%
2006 16,000 t -15.8%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —
2014 0 t —
2015 0 t —
2016 0 t —
2017 0 t —
2018 0 t —

Latvia compared with similar countries

  • Latvia's 0 t is below the median for high income countries, which is 31,842 t. (37 countries reporting)
  • Latvia's 0 t is below the median for Europe & Central Asia, which is 29,284 t. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,625 t 9,000 t 25,000 t 8
2000s 14,300 t 0 t 26,000 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Latvia

  1. 124 Georgia 3.51 t compare
  2. 125 Djibouti 3.21 t compare
  3. 126 Grenada 1 t
  4. 127 Algeria 0 t compare
  5. 127 Antigua and Barbuda 0 t
  6. 127 Bosnia and Herzegovina 0 t compare
  7. 127 Bulgaria 0 t compare
  8. 127 Ghana 0 t compare
  9. 127 Israel 0 t compare
  10. 127 Lebanon 0 t compare
  11. 127 Puerto Rico 0 t compare
  12. 127 Saint Kitts and Nevis 0 t compare
  13. 127 Saint Lucia 0 t
  14. 127 Slovenia 0 t compare
  15. 127 Trinidad and Tobago 0 t compare

See the full ranking of 182 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is molasses — production in Latvia?
Molasses — production in Latvia was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Latvia?
The highest recorded value was 26,000 t in 2003.
What is the lowest molasses — production recorded in Latvia?
The lowest recorded value was 0 t in 2007.
How does Latvia rank for molasses — production?
Latvia ranks 127th out of 139 countries with data for 2018.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/latvia/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.