Molasses — Production in Lebanon

Lebanon: Molasses — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
137th
of 149 countries
All-time high
15,283 t
in 1997
All-time low
0 t
in 2002
Years of data
58
1961–2018

Molasses — Production in Lebanon, 1961–2018

05.0k10.0k15.0k196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, molasses — production in Lebanon stood at 0 t. That is the lowest value across all 58 years on record.

The figure is down 100.0% over ten years.

Over the whole period, molasses — production in Lebanon peaked at 15,283 t in 1997 and was at its lowest, 0 t, in 2002.

That places Lebanon 137th out of 149 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,346 t 1,102 t 5,353 t 9
1970s 5,467 t 2,250 t 8,550 t 10
1980s 2,571 t 1,566 t 4,500 t 10
1990s 9,144 t 263.25 t 15,283 t 10
2000s 2,275 t 0 t 12,992 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Lebanon

  1. 134 Georgia 3.51 t compare
  2. 135 Djibouti 3.21 t compare
  3. 136 Grenada 1 t compare
  4. 137 Algeria 0 t compare
  5. 137 Antigua and Barbuda 0 t compare
  6. 137 Bosnia and Herzegovina 0 t compare
  7. 137 Bulgaria 0 t compare
  8. 137 Ghana 0 t compare
  9. 137 Israel 0 t compare
  10. 137 Latvia 0 t compare
  11. 137 Puerto Rico 0 t compare
  12. 137 Saint Kitts and Nevis 0 t compare
  13. 137 Saint Lucia 0 t compare
  14. 137 Slovenia 0 t compare
  15. 137 Trinidad and Tobago 0 t compare

See the full ranking of 182 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is molasses — production in Lebanon?
Molasses — production in Lebanon was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Lebanon?
The highest recorded value was 15,283 t in 1997.
What is the lowest molasses — production recorded in Lebanon?
The lowest recorded value was 0 t in 2002.
How does Lebanon rank for molasses — production?
Lebanon ranks 137th out of 149 countries with data for 2018.
Is molasses — production rising or falling in Lebanon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.