Molasses — Production in Georgia
Georgia: Molasses — Production was 3.51 t in 2009. ◆ Volatile
Molasses — Production in Georgia, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for molasses — production in Georgia is 3.51 t, measured in 2009.
The figure is down 74.0% over ten years.
Over the whole period, molasses — production in Georgia peaked at 1,080 t in 1992 and was at its lowest, 0 t, in 1997.
Georgia ranks 124th of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Molasses — Production in Georgia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 1,080 t | — |
| 1993 | 562.5 t | -47.9% |
| 1994 | 369 t | -34.4% |
| 1995 | 562.5 t | +52.4% |
| 1996 | 16.2 t | -97.1% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 13.5 t | — |
| 2000 | 13.5 t | +0.0% |
| 2001 | 15.84 t | +17.3% |
| 2002 | 13.5 t | -14.8% |
| 2003 | 6.75 t | -50.0% |
| 2004 | 0 t | -100.0% |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 3.51 t | — |
Georgia compared with similar countries
- Georgia's 3.51 t is below the median for upper middle income countries, which is 61,394 t, 0% of the median. (40 countries reporting)
- Georgia's 3.51 t is below the median for Europe & Central Asia, which is 29,284 t, 0% of the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 325.46 t | 0 t | 1,080 t | 8 |
| 2000s | 5.31 t | 0 t | 15.84 t | 10 |
Countries ranked near Georgia
- 121 Greece 37.29 t compare
- 122 Uzbekistan 25.62 t compare
- 123 Ireland 4.3 t compare
- 125 Djibouti 3.21 t compare
- 126 Grenada 1 t
- 127 Algeria 0 t compare
- 127 Antigua and Barbuda 0 t
- 127 Bosnia and Herzegovina 0 t compare
- 127 Bulgaria 0 t compare
- 127 Ghana 0 t compare
- 127 Israel 0 t compare
- 127 Latvia 0 t compare
- 127 Lebanon 0 t compare
- 127 Puerto Rico 0 t compare
- 127 Saint Kitts and Nevis 0 t compare
- 127 Saint Lucia 0 t
- 127 Slovenia 0 t compare
- 127 Trinidad and Tobago 0 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is molasses — production in Georgia?
- Molasses — production in Georgia was 3.51 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Georgia?
- The highest recorded value was 1,080 t in 1992.
- What is the lowest molasses — production recorded in Georgia?
- The lowest recorded value was 0 t in 1997.
- How does Georgia rank for molasses — production?
- Georgia ranks 124th out of 139 countries with data for 2009.
- Is molasses — production rising or falling in Georgia?
- Over the last ten years it is down 74.0%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.