Molasses — Production in Georgia
Georgia: Molasses — Production was 3.51 t in 2009. ◆ Volatile
Molasses — Production in Georgia, 1992–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for molasses — production in Georgia is 3.51 t, measured in 2009.
The figure is down 74.0% over ten years.
Over the whole period, molasses — production in Georgia peaked at 1,080 t in 1992 and was at its lowest, 0 t, in 1997.
Georgia ranks 134th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 325.46 t | 0 t | 1,080 t | 8 |
| 2000s | 5.31 t | 0 t | 15.84 t | 10 |
Countries ranked near Georgia
- 131 Greece 37.29 t compare
- 132 Uzbekistan 25.62 t compare
- 133 Ireland 4.3 t compare
- 135 Djibouti 3.21 t compare
- 136 Grenada 1 t
- 137 Algeria 0 t compare
- 137 Antigua and Barbuda 0 t
- 137 Bosnia and Herzegovina 0 t compare
- 137 Bulgaria 0 t compare
- 137 Ghana 0 t compare
- 137 Israel 0 t compare
- 137 Latvia 0 t compare
- 137 Lebanon 0 t compare
- 137 Puerto Rico 0 t compare
- 137 Saint Kitts and Nevis 0 t compare
- 137 Saint Lucia 0 t
- 137 Slovenia 0 t compare
- 137 Trinidad and Tobago 0 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is molasses — production in Georgia?
- Molasses — production in Georgia was 3.51 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Georgia?
- The highest recorded value was 1,080 t in 1992.
- What is the lowest molasses — production recorded in Georgia?
- The lowest recorded value was 0 t in 1997.
- How does Georgia rank for molasses — production?
- Georgia ranks 134th out of 149 countries with data for 2009.
- Is molasses — production rising or falling in Georgia?
- Over the last ten years it is down 74.0%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.