Molasses — Production in Trinidad and Tobago

Trinidad and Tobago: Molasses — Production was 0 t in 2013. ▼ Falling

Latest (2013)
0 t
World rank
127th
of 139 countries
All-time high
104,000 t
in 1970
All-time low
0 t
in 2010
Years of data
51
1961–2013

Molasses — Production in Trinidad and Tobago, 1961–2013

025.0k50.0k75.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 0 t for molasses — production in 2013. That is the lowest value across all 51 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, molasses — production in Trinidad and Tobago peaked at 104,000 t in 1970 and was at its lowest, 0 t, in 2010.

That places Trinidad and Tobago 127th out of 139 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 51 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 93,133 t 83,300 t 99,400 t 9
1970s 86,888 t 66,300 t 104,000 t 10
1980s 54,496 t 40,000 t 70,000 t 10
1990s 61,675 t 53,000 t 70,000 t 10
2000s 37,625 t 21,000 t 57,000 t 8
2010s 0 t 0 t 0 t 4

Countries ranked near Trinidad and Tobago

  1. 124 Georgia 3.51 t compare
  2. 125 Djibouti 3.21 t compare
  3. 126 Grenada 1 t compare
  4. 127 Algeria 0 t compare
  5. 127 Antigua and Barbuda 0 t compare
  6. 127 Bosnia and Herzegovina 0 t compare
  7. 127 Bulgaria 0 t compare
  8. 127 Ghana 0 t compare
  9. 127 Israel 0 t compare
  10. 127 Latvia, Republic of 0 t compare
  11. 127 Lebanon 0 t compare
  12. 127 Puerto Rico 0 t compare
  13. 127 St. Kitts and Nevis 0 t compare
  14. 127 St. Lucia 0 t compare
  15. 127 Slovenia 0 t compare

See the full ranking of 182 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is molasses — production in Trinidad and Tobago?
Molasses — production in Trinidad and Tobago was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Trinidad and Tobago?
The highest recorded value was 104,000 t in 1970.
What is the lowest molasses — production recorded in Trinidad and Tobago?
The lowest recorded value was 0 t in 2010.
How does Trinidad and Tobago rank for molasses — production?
Trinidad and Tobago ranks 127th out of 139 countries with data for 2013.
Is molasses — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Molasses — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/molasses-production/trinidad-and-tobago/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.