Molasses — Production in Israel

Israel: Molasses — Production was 0 t in 2018. ◆ Volatile

Latest (2018)
0 t
World rank
127th
of 139 countries
All-time high
23,714 t
in 1976
All-time low
0 t
in 1980
Years of data
58
1961–2018

Molasses — Production in Israel, 1961–2018

05.0k10.0k15.0k20.0k25.0k196119892018

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2018, molasses — production in Israel stood at 0 t. That is the lowest value across all 58 years on record.

Over the whole period, molasses — production in Israel peaked at 23,714 t in 1976 and was at its lowest, 0 t, in 1980.

That places Israel 127th out of 139 countries with data for 2018, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Molasses — Production in Israel, year by year

Annual values for Molasses — Production in Israel, 1961 to 2018.
Year t Change
1961 14,195 t —
1962 13,104 t -7.7%
1963 14,816 t +13.1%
1964 15,201 t +2.6%
1965 18,265 t +20.2%
1966 17,736 t -2.9%
1967 20,215 t +14.0%
1968 15,731 t -22.2%
1969 12,815 t -18.5%
1970 14,657 t +14.4%
1971 16,694 t +13.9%
1972 17,860 t +7.0%
1973 15,051 t -15.7%
1974 7,596 t -49.5%
1975 9,324 t +22.7%
1976 23,714 t +154.3%
1977 21,568 t -9.0%
1978 10,640 t -50.7%
1979 16,420 t +54.3%
1980 0 t -100.0%
1981 8,100 t —
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —
2014 0 t —
2015 0 t —
2016 0 t —
2017 0 t —
2018 0 t —

Israel compared with similar countries

  • Israel's 0 t is below the median for high income countries, which is 31,842 t. (37 countries reporting)
  • Israel's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 601.96 t. (10 countries reporting)

Biggest year-on-year movements

Years where Molasses — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +154.3% 9,324 t 23,714 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,786 t 12,815 t 20,215 t 9
1970s 15,352 t 7,596 t 23,714 t 10
1980s 810 t 0 t 8,100 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 9

Countries ranked near Israel

  1. 124 Georgia 3.51 t compare
  2. 125 Djibouti 3.21 t compare
  3. 126 Grenada 1 t compare
  4. 127 Algeria 0 t compare
  5. 127 Antigua and Barbuda 0 t compare
  6. 127 Bosnia and Herzegovina 0 t compare
  7. 127 Bulgaria 0 t compare
  8. 127 Ghana 0 t compare
  9. 127 Latvia 0 t compare
  10. 127 Lebanon 0 t compare
  11. 127 Puerto Rico 0 t compare
  12. 127 Saint Kitts and Nevis 0 t compare
  13. 127 Saint Lucia 0 t compare
  14. 127 Slovenia 0 t compare
  15. 127 Trinidad and Tobago 0 t compare

See the full ranking of 182 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is molasses — production in Israel?
Molasses — production in Israel was 0 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest molasses — production recorded in Israel?
The highest recorded value was 23,714 t in 1976.
What is the lowest molasses — production recorded in Israel?
The lowest recorded value was 0 t in 1980.
How does Israel rank for molasses — production?
Israel ranks 127th out of 139 countries with data for 2018.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.

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Molasses — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/molasses-production/israel/

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About this data

Indicator
Molasses — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,100 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.