Molasses — Production in Grenada
Grenada: Molasses — Production was 1 t in 1989. ◆ Volatile
Molasses — Production in Grenada, 1961–1989
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1989, molasses — production in Grenada stood at 1 t.
That represents a change of down 99.4% over ten years.
Over the whole period, molasses — production in Grenada peaked at 560 t in 1967 and was at its lowest, 0 t, in 1973.
Grenada ranks 126th of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Molasses — Production in Grenada, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 280 t | — |
| 1962 | 300 t | +7.1% |
| 1963 | 300 t | +0.0% |
| 1964 | 300 t | +0.0% |
| 1965 | 470 t | +56.7% |
| 1966 | 480 t | +2.1% |
| 1967 | 560 t | +16.7% |
| 1968 | 540 t | -3.6% |
| 1969 | 440 t | -18.5% |
| 1970 | 322 t | -26.8% |
| 1971 | 250 t | -22.4% |
| 1972 | 190 t | -24.0% |
| 1973 | 0 t | -100.0% |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 3 t | — |
| 1977 | 160 t | +5233.3% |
| 1978 | 180 t | +12.5% |
| 1979 | 160 t | -11.1% |
| 1980 | 150 t | -6.2% |
| 1981 | 85 t | -43.3% |
| 1982 | 16 t | -81.2% |
| 1983 | 23 t | +43.8% |
| 1984 | 18 t | -21.7% |
| 1985 | 16 t | -11.1% |
| 1986 | 16 t | +0.0% |
| 1987 | 1 t | -93.8% |
| 1988 | 1 t | +0.0% |
| 1989 | 1 t | +0.0% |
Grenada compared with similar countries
- Grenada's 1 t is below the median for upper middle income countries, which is 61,394 t, 0% of the median. (40 countries reporting)
- Grenada's 1 t is below the median for Latin America & Caribbean, which is 49,689 t, 0% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Molasses — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +5233.3% | 3 t | 160 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 407.78 t | 280 t | 560 t | 9 |
| 1970s | 126.5 t | 0 t | 322 t | 10 |
| 1980s | 32.7 t | 1 t | 150 t | 10 |
Countries ranked near Grenada
- 123 Ireland 4.3 t compare
- 124 Georgia 3.51 t
- 125 Djibouti 3.21 t compare
- 127 Algeria 0 t compare
- 127 Antigua and Barbuda 0 t compare
- 127 Bosnia and Herzegovina 0 t
- 127 Bulgaria 0 t compare
- 127 Ghana 0 t compare
- 127 Israel 0 t compare
- 127 Latvia 0 t
- 127 Lebanon 0 t compare
- 127 Puerto Rico 0 t compare
- 127 Saint Kitts and Nevis 0 t compare
- 127 Saint Lucia 0 t compare
- 127 Slovenia 0 t
- 127 Trinidad and Tobago 0 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is molasses — production in Grenada?
- Molasses — production in Grenada was 1 t in 1989, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Grenada?
- The highest recorded value was 560 t in 1967.
- What is the lowest molasses — production recorded in Grenada?
- The lowest recorded value was 0 t in 1973.
- How does Grenada rank for molasses — production?
- Grenada ranks 126th out of 139 countries with data for 1989.
- Is molasses — production rising or falling in Grenada?
- Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.