Molasses — Production in Algeria
Algeria: Molasses — Production was 0 t in 2009. ◆ Volatile
Molasses — Production in Algeria, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Algeria recorded 0 t for molasses — production in 2009. That is the lowest value across all 49 years on record.
Over the whole period, molasses — production in Algeria peaked at 3,294 t in 1969 and was at its lowest, 0 t, in 1962.
Algeria ranks 137th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 914.05 t | 0 t | 3,294 t | 9 |
| 1970s | 1,469 t | 585.55 t | 2,446 t | 10 |
| 1980s | 1,524 t | 0 t | 2,940 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
Countries ranked near Algeria
- 134 Georgia 3.51 t compare
- 135 Djibouti 3.21 t compare
- 136 Grenada 1 t compare
- 137 Antigua and Barbuda 0 t compare
- 137 Bosnia and Herzegovina 0 t compare
- 137 Bulgaria 0 t compare
- 137 Ghana 0 t compare
- 137 Israel 0 t compare
- 137 Latvia 0 t compare
- 137 Lebanon 0 t compare
- 137 Puerto Rico 0 t compare
- 137 Saint Kitts and Nevis 0 t compare
- 137 Saint Lucia 0 t compare
- 137 Slovenia 0 t compare
- 137 Trinidad and Tobago 0 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is molasses — production in Algeria?
- Molasses — production in Algeria was 0 t in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest molasses — production recorded in Algeria?
- The highest recorded value was 3,294 t in 1969.
- What is the lowest molasses — production recorded in Algeria?
- The lowest recorded value was 0 t in 1962.
- How does Algeria rank for molasses — production?
- Algeria ranks 137th out of 149 countries with data for 2009.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molasses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 49 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.